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Ant egg soup information


Ant egg soup
Alternative namesGaeng Kai Mot Daeng
TypeSoup
Place of originLaos, Northeastern Thailand
Region or stateSoutheast Asia
Serving temperatureHot
Main ingredientsAnt eggs

Ant egg soup is a soup made from the eggs of the weaver ant species Oecophylla smaragdina. Ant egg soups are traditional dishes in northern Lao and Thai cuisine. They are also enjoyed in Cambodia and on China's Hainan Island. In addition to soups where they are the central ingredient, ant eggs may be added as a garnish to a variety of soups. They have a sour flavor and evoke nostalgia for the countryside.

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