Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
Cucumber soup
Zupa ogórkowa is prepared using sour, salted cucumbers
Alternative names
Ogórkowa
Course
Soup, entree
Place of origin
Poland
Region or state
Central Europe
Serving temperature
Hot or cold
Main ingredients
Cucumber, pickled cucumber
Cookbook: Cucumber soup
Media: Cucumber soup
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva]ⓘ).[1] It is made from sour, salted cucumbers and potato.[1] Occasionally, rice is substituted for the potatoes.
Cucumber soup is also any soup using cucumbers as a primary ingredient, and is present in various cuisines. The two major varieties are fresh cucumber soup and pickled cucumber soup.
A similar soup is also common in Russia and Ukraine, where it is known as rassolnik. There is another cucumber based soup known as tarator in Bulgaria, which is served cold.
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