List of accompaniments to french fries information
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French fries are often salted, and are served with a variety of condiments, notably ketchup, curry, curry ketchup, curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, remoulade, tartar sauce, tzatziki, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce, gravy, brown sauce, Worcestershire sauce, vinegar (especially malt vinegar or a cheaper "non-brewed condiment" alternative), aioli, butter, honey, feta cheese, lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, mushy peas, baked beans, pickled eggs, sour cream and fresh cheese curds (especially Canada).[1][2]
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"Side Dishes: International French Fries". Food Services of America. Retrieved 28 November 2006.
^"Les sauces servies traditionnellement avec les frites en Belgique: Les pickles belges (Belgian Pickles)" (in French). belgourmet. Archived from the original on 12 October 2006. Retrieved 12 January 2007.
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