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Rémoulade
Type
Condiment
Place of origin
France
Region or state
Worldwide
Media: Rémoulade
Rémoulade (English: /reɪməˈlɑːd/; French:[ʁemulad])[1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes).
^"rémoulade". Dictionary.com. Retrieved 20 Feb 2016.
Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored...
forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise is an emulsion of...
Wikibooks has a book on the topic of: Cookbook:Tartar Sauce List of dips Remoulade Sauce gribiche Steak tartare Tarator Isabella Graham Duffield Stewart;...
to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. Trimming the...
example, in a sandwich made with ketchup, mustard or mayonnaise. In Denmark remoulade is a mixture of relish and mayonnaise. Some condiments are used during...
Office. p. 7. "Fried Okra With Rémoulade Recipe". NYT Cooking. Retrieved 2023-06-30. "Fried Okra with Herb Remoulade". Martha Stewart. Retrieved 2023-06-30...
and condiments, including Worcestershire sauce, caesar salad dressing, remoulade, Gentleman's Relish, many fish sauces, and in some versions of Café de...
sandwich topping together with remoulade sauce and lemon slices. Battered plaice is often served hot with french fries and remoulade sauce as a main dish; this...
sometimes cod and salmon) as the main ingredient and often served with remoulade. As a main dish, they are most often served with boiled white potatoes...
is also the key ingredient found in New Orleans-style or Creole-style remoulade sauce. Neal, Bill (2009-10-15). Bill Neal's Southern Cooking. Univ of...
pickled, fried or soft onions, pickled red beets, mustard, ketchup, remoulade, and perhaps most strikingly, is often overflowing with brown gravy, which...
tuna (pan-seared with black & white sesame seeds), topped with a ginger remoulade slaw, served on deep-fried ramen noodle buns, garnished with crushed wasabi...
dressing in the cuisine of central Mississippi. Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce (or some...
topping together with remoulade sauce and lemon slices. Battered plaice can also be served hot with french fries and remoulade sauce as a main dish; this...
Fritessaus List of dips List of sauces Marie Rose sauce Mayochup Pink sauce Remoulade Russian dressing Secret sauce Special sauce Thousand Island dressing Becky...
& char-grilled served with a corn husk and corn & crab orzo); Shrimp Remoulade with Fried Green Tomatoes (shrimp tossed in a mix of shallots, horseradish...
Belle" – blackened-spiced Polish sausage, split and topped with Cajun remoulade (made with chopped shallots, garlic and parsley, coarse ground black pepper...
received a Protected Geographical Status from the European Union in 2011. Remoulade – European cold sauce based on mayonnaise Rillettes – French paste made...
(15 cm) long, stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce. List of sandwiches List of seafood...
it) on the side, and a squirt of both ketchup, Danish remoulade sauce and mustard. Danish remoulade is somewhat similar to American relish and the mustard...
pickled red onions, hoisin sauce and 'comeback' sauce (or Mississippi remoulade: mayo, brown mustard, lemon zest, and seasoning) on a toasted ciabatta...
ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade" Chimichurri Steak & Bacon – "Roasted, carved steak and applewood smoked...
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