Chinese sausage is a generic term referring to the many different types ofsausages originating in China. The southern flavor of Chinese sausage is commonly...
This is a listof notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing...
Galette-saucisse Klobasnek Pepperoni roll Sausage roll Listof bread dishesListofsausagedishesListof stuffed dishes Toad in the hole Lewis, Anna (30 January...
bacon. This style is prevalent in North Georgia.[citation needed] Listofsausagedishes Food portal Cart, Jeff Smith ; illustrations by Chris (1987). The...
sausage, also known as square sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage...
North America, Italian sausage (Italian: salsiccia, Italian: [salˈsittʃa]) most often refers to a style of pork sausage. The sausage is often noted for being...
spicy sausage and potatoes), bean soups like Jókai bableves, some goulash soup variations, pastry dishes, or even in salads. The smoked sausages may contain...
sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly...
also commonly mix hot sausage with ground beef to make seasoned hamburger patties. It is also used in gumbo, with breakfast dishes, or served with red beans...
Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature...
Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. In...
Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally...
content that they were liable to pop under high heat when cooked. Listofsausagedishes "Bangers and mash with onion gravy and peas". BBC Food. Retrieved...
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal...
area where it is popular is very "boggy." Food portal Listof chicken dishesListofsausagedishes Lowcountry cuisine "Chicken Bog ~ a real Southern gourmet...
is a smoked sausage made using pork, originating in France. In France, particularly Brittany and Normandy, the traditional ingredients of andouille are...
other dishes, sometimes as part of tapas. The final cured product tends to be thinner than traditional chorizo or sausage, with a diameter of approximately...