Any fish or shellfish that has been prepared by frying
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Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from pescado frito, and the traditional fish and chips dish of England which it may have inspired. The latter remains a staple take-out dish of the UK and its former and present colonies. Fried fishcakes made of cod (and other white fish, such as haddock, halibut or whiting) are widely available in the frozen food sections of U.S. grocery stores. Long John Silver's, Skippers, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is sole meunière.
and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and friedfish is an important food in...
Fish and chips is a hot dish consisting of friedfish in batter, served with chips. The dish originated in England, where these two components had been...
Society portal Lists portal FishfryFried chicken restaurant Friedfish Frietmuseum List of fried dough foods List of fried chicken dishes List of hors...
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...
themselves, the fish are called fry. When, in addition, they have developed scales and working fins, the transition to a juvenile fish is complete and...
Squirrel shape friedfish (Chinese: 松鼠鱖魚; pinyin: sōngshǔ guìyú) is a well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning...
chicken, but other meat and fish—-are coated with flour and deep-fried in oil. Kushikatsu: a Japanese dish of breaded and deep-fried skewered meat and vegetables...
supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried. The term "fish finger" is first referenced in a recipe given in a popular...
Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global caloric consumption. The English expression deep-fried is...
Fish balls are the balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from...
or fried Baked cod Clams casino Cod fish balls in tomato sauce Dolphinfish Deep fried calamari Deep fried cod Deep friedfish/shrimp Deep fried scallops...
considered a delicacy and is eaten fried or as a stuffing within a fried pointed gourd to make potoler dolma. Roe from the ilish fish is considered a delicacy in...
Catalan fish salad Fischbrötchen – Type of sandwich made with fishFish and brewis – Canadian dish Fish and chips – Hot dish of friedfish and fried potato...
originated in IJmuiden. Lekkerbekje consists of a fishfried in batter and deep fried similar to fish and chips. Originally Lekkerbekje only used whiting...
mostly used for french fries, hotdogs, spring rolls and for open sandwiches with roast beef, salami, fish cakes or friedfish. Louisiana remoulade can...
French fries (North American English), chips (British English and other national varieties), finger chips (Indian English), french-fried potatoes, or...
written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden...
green fried bananas (tajadas). Fried Yojoa fish often has a more savory flavor compared to other types of fish served in the region. Yojoa fish is salted...
prepared, as in Norway, as friedfish balls, or if juvenile-sized, breaded with oatmeal and fried, as in Shetland. Year-old fish are traditionally split...
Yin yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a Chinese dish where a live fish is fried whole. The dish originates from Sichuan...
the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked...
phrik (chili peppers in fish sauce). Khao phat amerikan ข้าวผัดอเมริกัน American fried rice American fried rice is rice fried with onion, tomato, raisins...
fishmarket Pan-fried red snapper fillet Baked fillet with asparagus Anchovies filleted in oil Fillet of John Dory Boneless FishFish fillet processor...
also a generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee –...
squid. Fried squid is common in the Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip...
("friedfish") or named for particular places ("Cullen skink"). Bisques are prepared with a variety of seafoods. Baik kut kyee kaik – Burmese fried noodle...
regional cuisine of Andalusia, Spain. Notable dishes include gazpacho, friedfish (often called pescaíto frito in the local vernacular), the jamones of...
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