German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat like lard, butter or vegetable oils.[1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional. By the 1870s, dishes under these names were listed in American and British cookbooks.[2] In German, they are called Bratkartoffeln (listenⓘ, literally fry-potatoes).
^Henriette Davidis (1845). Praktisches Kochbuch für die gewöhnliche und feinere Küche. Berlin: W. Herlet. p. 107.
^Smith, Andrew F. Fast Food and Junk Food. p. 283. Retrieved 31 October 2014.
Germanfries (also referred to as Germanfried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat like lard, butter or...
potatoes. A baked variant, oven fries, uses less or no oil. The standard method for cooking french fries is deep frying, which submerges them in hot fat...
Liv Lisa Fries (born 31 October 1990) is a German actress who has appeared in several films and who gained an international following as the female lead...
the river Oder". Food portal German cuisine Germanfries List of German cheeses List of German desserts List of German soups "Was essen Sie üblicherweise...
Jakob Friedrich Fries (German: [fʁiːs]; 23 August 1773 – 10 August 1843) was a German post-Kantian philosopher and mathematician. Fries studied theology...
deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips. Curly fries – Variation of french fries French fries –...
A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became widespread on menus in St...
Freedom fries was a politically motivated renaming of french fries in the United States. The term was created in February 2003 in a North Carolina restaurant...
Lunch: Bauernwurst & GermanFries From Hallo Berlin". CBS New York. September 18, 2012. Retrieved 30 October 2014. "Midwestern GermanFries with Sausage Gravy"...
in German, are a common style of fried potatoes; they are traditionally offered with either ketchup or mayonnaise, or, as Pommes rot/weiß (lit. fries red/white)...
served with french fries and side salad Surf and turf schnitzel: a chicken schnitzel topped with prawns and served with french fries A cordon bleu schnitzel...
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination...
French fries/chips, also known as “French-fried potatoes” Germanfries (Bratkartoffeln) Hash browns – grated or shredded potatoes that are fried in oil...
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce...
The Fries rearrangement, named for the German chemist Karl Theophil Fries, is a rearrangement reaction of a phenolic ester to a hydroxy aryl ketone by...
Pascal Fries (born January 28, 1972) is a German neurophysiologist. Pascal Fries was born in St. Ingbert. He studied medicine from 1991 to 1993 at the...
Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ) is a fast food dish of German origin consisting of steamed, fried sausage, usually pork (German: Bratwurst), typically...
fast food has expanded the reach of deep-fried foods, especially french fries.[citation needed] Deep frying food is defined as a process where food is...
The Fries Melkschaap is a Dutch and German breed of dairy sheep. It originates in the Frisia region, which includes parts of both northern Holland and...
Fries (/ˈhjuɡoʊ ˈfridrɪk fraɪz/; German pronunciation: [hu:gɔ fri:drɪç fri:s]; 9 January 1818 – 25 March 1889). sometimes spelt Frieze, was a German judge...
John Fries (/friːz/; c. 1750 – February 1818) was a Pennsylvania auctioneer. He organized Fries's Rebellion, an early episode of tax resistance in the...
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