List of Korean drinks information

This list of Korean drinks includes drinks, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are...

native Korean word -sul. The Sino-Korean -ju is not used as an independent noun. There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most...

This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three...

society. In a commercial setting, drinks, other than water, may be termed beverages. Mixed drinks – a mixed drink is a drink in which two or more ingredients...

This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water)...

This is a list of notable rice drinks. This list contains fermented and unfermented drinks made from rice. Andong soju Awamori Apo (drink) Black vinegar...

This list of hot drinks comprises drinks that are typically served hot. Drinks are liquids specifically prepared for human consumption. There are many...

Below is a list of dishes found in Korean cuisine. Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle...

desserts List of Korean dishes List of Korean drinks List of Korean restaurants Korean fried chicken "Korean Food in History (역사 속 한식이야기)" (in Korean). Ministry...

This is a list of breakfast drinks, consisting of drinks that are or have formerly been commonly consumed at breakfast. This list consists of and is limited...

Pyongyang § Cuisine List of Korean dishes List of Korean desserts List of Korean drinks North Korean famine "In North Korea it is only the high-ranking...

Brazil, common in several drinks, specially soft drinks.  Curaçao: Curaçao liqueur is traditionally made with the dried peels of the Laraha, which is a bitter...

Gochujang (Korean: 고추장; Korean pronunciation: [kotɕʰudʑɑŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking...

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...

1924. The Korean Tea Ceremony, called Darye, embodies Confucian principles of harmony, respect, and gratitude. It occurs in a traditional Korean house, with...

BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine. Banchan are set in the middle of the...

traces the history of cuisine of Korea. The three major kingdoms, including Goguryeo, Baekje, and Silla, further diversified Korean food by spreading new...

부침개. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 8 December 2016. KOREA Magazine October 2015. Korean Culture...

in other coffee drinks. Indian beaten coffee is made from instant coffee whipped with sugar and served over warm milk. A Korean drink known as dalgona...

Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang),...

Jjigae (Korean: 찌개, Korean pronunciation: [tɕ͈iɡɛ]) are Korean stews. There are many varieties; they are typically made with meat, seafood or vegetables...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous and non-glutinous...

part of their production. This is a list of fermented drinks. Although many fermented drinks are alcoholic beverages, not all fermented drinks are alcoholic...

will eat the kimchi fried rice that he cooks. Korean cuisine List of fried rice dishes  Food portal (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized...

separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and...