Buchimgae (부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients.[1][2][3] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed.[4][5]
^Allchin, Catherine M. (8 March 2016). "Korean pancakes are salty, savory, sublime". The Seattle Times. Retrieved 5 December 2016.
^"buchim" 부침. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 8 December 2016.
^Kim, Rahn (30 September 2014). "Guess the most searched words about Korea". The Korea Times. Retrieved 28 May 2017.
^"buchimgae" 부침개. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 8 December 2016.
^KOREA Magazine October 2015. Korean Culture and Information Service. 12 October 2015.
Buchimgae (부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. More specifically...
considered a type of buchimgae. An aehobak can be used to make both buchimgae and jeon: Aehobakbuchimgae (애호박부침개): a type of buchimgae, made by seasoning...
hirayaachii) is a thin, very simple Okinawan pancake-like dish similar to buchimgae. It is basically "a savory Okinawan crepe with leeks", and is sometimes...
sometimes used as the main ingredient in buchimgae (Korean pancakes). Korean mint leaves on onggi Banga-buchimgae (Korean mint pancake) It is called huòxiāng...
varieties, with the scallions cut and mixed into the batter, are closer to buchimgae. In Korean, a seafood pajeon is called haemul pajeon (해물파전). Various seafood...
Steamed fish. Jeon denotes a variety of pan-fried, pancake-like dishes. Buchimgae is a near synonym. Pajeon (파전) – Thin pancakes with scallions. Kimchijeon...
dried. Fresh aehobak can be pan-fried, either julienned in batter into buchimgae or sliced and egg-washed as jeon. It is often made into namul-banchan...
buckwheat pancake, a category that includes blini, kaletez, ploye, and memil-buchimgae. When potato is used as a major portion of the batter, the result is a...
yellow liquid that rises to the top. Makgeolli is often served with fried buchimgae, Korean pancakes, such as pajeon (made with scallions), haemul-panjeon...
eaten fresh as namul, pickled as kimchi and jangajji, and pan-fried in buchimgae (pancake). they are also one of the most common herbs served with gukbap...
cuisine. The leaves are also eaten pickled as jangajji, pan-fried to make buchimgae (pancake), or deep-fried as fritters such as twigak and bugak. Sometimes...
(단호박) is commonly used for making hobak-juk (pumpkin porridge). Danhobak-buchimgae (kabocha pancake) Danhobak-jjim (steamed kabocha) topped with red beans...
Kaletez (galette de sarrasin), a buckwheat pancake in Breton cuisine Memil-buchimgae, a variety of Korean pancake with buckwheat flour and cabbage Ploye, a...
dishes commonly found in Korean cuisine[broken anchor] Jeon (전, 煎) (or buchimgae) is a Korean savory pancake made from various ingredients. Chopped kimchi...
European thicker buckwheat pancake Galette List of buckwheat dishes Memil-buchimgae – Korean buckwheat pancake Bihan, H.A.; Press, I. (2015). Colloquial Breton...
Deeply Insulted Me (넌 나에게 모욕감을 줬어) April 18, 2017 3 My Insides Flip Like Buchimgae (부침개 뒤집히듯 내 속도 뒤집히고) April 24, 2017 4 The Secret of the Jewelry Box (보석함의...
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