Korean alcoholic drinks information

Korean cuisine has a wide variety of traditional alcoholic drinks, known as sul (술). Many of these drinks end with the Sino-Korean word -ju (주; 酒), and...

This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three...

the drinks in this sections is also found in the alcoholic section (for example mixed drinks). The term non-alcoholic drinks often signifies drinks that...

The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Alcoholic drinks are typically divided...

Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ˈmækəli/, MAK-ə-lee), is a Korean alcoholic drink. It is a...

consumption. Chimaek Korean alcoholic beverages Hangover drinks in South Korea sanghee, lee (2009). Drinking: drinking culture of Korea #1(술: 한국의 술문화1). Seon...

U-Boot Yorsh Chimaek Park, Ju-min (8 June 2011). "Measuring beloved Korean drink, from smooth to blackout". Reuters. Retrieved 30 December 2017. Schaap...

This list of Korean drinks includes drinks, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are...

in Korean, was created by Son Hye-won, the representative of Cross Point to represent the dew on the bottles of cold soju. It is also the Korean-reading...

Soju (/ˈsoʊdʒuː/; Korean: 소주; Hanja: 燒酒) is a clear and colorless Korean distilled alcoholic beverage, traditionally made from rice, but later from other...

Alcoholics Anonymous (AA) is a global peer-led mutual aid fellowship begun in the United States dedicated to abstinence-based recovery from alcoholism...

rice drinks. This list contains fermented and unfermented drinks made from rice. Andong soju Awamori Apo (drink) Black vinegar Genmaicha Handia (drink) Horchata...

pepper and served boiling hot. Popular Korean alcoholic drinks include Soju, Makgeolli and Bokbunja ju. Korea is unique among East Asian countries in...

The legal drinking age is the minimum age at which a person can legally consume alcoholic beverages. The minimum age alcohol can be legally consumed can...

Korean drama (Korean: 한국 드라마; RR: Han-guk deurama), also known as Koreanovela or K-drama, refers to Korean-language television shows made in South Korea...

HiteJinro Co., Ltd. (Korean: 하이트진로; Hanja: 眞露; Korean pronunciation: [tɕilo]) is a South Korean multinational drink, brewing and distiller company, founded...

identity and self-image. National drinks fall into two categories: alcoholic and non-alcoholic. An alcoholic national drink is sometimes a liquor drunk straight/neat...

Fruit soju (Korean: 과일소주, romanized: gwail-soju) is a flavored form of soju, an alcoholic drink originally from Korea. In 2015, Sunhari, the first fruit-flavored...

Hangover drinks (Korean: 숙취해소음료) are drinks sold in South Korea that are consumed to ease the hangover after heavy drinking. They are typically consumed...

pattern of drinking when a male has five or more drinks on an occasion or a female has at least four drinks on an occasion. Alcoholism is characterized by...

been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine...

Pyongyang § Cuisine List of Korean dishes List of Korean desserts List of Korean drinks North Korean famine "In North Korea it is only the high-ranking...

Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation...

Taedonggang (Korean: 대동강맥주) is a brand of North Korean beer brewed by the state-owned Taedonggang Brewing Company based in Pyongyang. There are four brands...

Drinking culture is the set of traditions and social behaviours that surround the consumption of alcoholic beverages as a recreational drug and social...