Jjigae (Korean: 찌개, Korean pronunciation:[tɕ͈iɡɛ]) are Korean stews. There are many varieties; they are typically made with meat, seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented shrimp).[1]Jjigae is often served as a communal dish.
Korean meals often include either a jjigae or a guk. During the Joseon dynasty, it was known as jochi, and two varieties would always be present on the King's surasang (royal cuisine).[2]
The types of jjigae are often named according to their principal ingredients, such as saengseon jjigae (생선찌개; lit. fish jjigae) made from fish or dubu jjigae (두부찌개; lit. tofu jjigae). They are also sometimes named according to their broth and seasonings, for example gochujang jjigae (고추장찌개) or doenjang-jjigae (된장찌개).
Compared to jeongol, which is which primarily consists of broth or stock, jigae have less liquid (roughly half solid ingredients) and have stronger seasoning. Common types include soy sauce jigae and salted fish jigae, aka jeotguk jigae (also called clear stew).[3]
^(in Korean) Jjigae at Doosan Encyclopedia
^(in Korean) Jjigae Archived 2011-06-10 at the Wayback Machine at Nate Encyclopedia
Jjigae (Korean: 찌개, Korean pronunciation: [tɕ͈iɡɛ]) are Korean stews. There are many varieties; they are typically made with meat, seafood or vegetables...
while it is still boiling. Saeujeot jjigae (새우젓찌개), jjigae made with saeujeot (fermented shrimp sauce) Budae-jjigae (부대찌개, lit. "army base stew"): Soon...
still used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a...
also be used as a component of soup broth, as in the popular stew doenjang jjigae, which usually includes tofu, various vegetables such as chile peppers,...
called cheonggukjang, but may be called cheonggukjang jjigae to avoid confusion. Cheonggukjang jjigae often includes additional ingredients, such as potatoes...
is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient...
Hinabe). In Korea, Jeongol or Jjigae can be compared to Hot pot. There are many variations, including Budae-jjigae and Kimchi-jjigae. The Chinese-style hot pot...
the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae. Bowls of cooked rice and guk (soup) are set individually. Banchan are served...
a Rastafarian vegan dish of mostly Caribbean root vegetables and spices Jjigae, a diverse range of Korean stews Kaldereta, a goat meat stew from the Philippines...
has less water and is more often served in restaurants. Another type is jjigae (찌개), a stew that is typically heavily seasoned with chili pepper and served...
budae-jjigae (lit. "army base stew"), made with hot dogs and SPAM. In the late 20th century, many wanted the dish to be referred as Uijeongbu jjigae to remove...
ingredients are available. Other common varieties of jjigae contain kimchi (kimchi jjigae) or tofu (sundubu jjigae). Seaweed soup (miyeok-guk; 미역국).This soup is...
ingredient of sundubu-jjigae (soft tofu stew), while other soups and stews such as doenjang-guk (soybean paste soup), doenjang-jjigae (soybean paste stew)...
black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine...
soybean paste. The term mocks a woman for eating a cheap meal (doenjang-jjigae is one of the cheapest meals in Korea) so she can buy something expensive...
in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae). As a condiment, jeotgal with smaller bits of solid ingredients such as...
health functionality, owing to its special fermentation process. Sundubu-jjigae can be described as a spicy Korean tofu stew. Unlike typical stews, it is...
most popularly sliced garlic. Cooked rice, stews such as kimchi-jjigae and doenjang-jjigae, as well as naengmyeon (cold noodles), can be served as meals...
accompanied by a soup or stew, such as galbitang (stewed ribs) or doenjang jjigae (fermented bean paste soup). The center of the table is filled with a shared...
Japan Serving temperature Hot Main ingredients Dashi stock, miso paste Similar dishes Doenjang-guk, doenjang-jjigae Cookbook: Miso soup Media: Miso soup...
egg yolk. Ojingeo Sundae Godeungeo Hoe Jeon Bok Hoe Mae Un Tang Sundubu Jjigae Local cuisine can be experienced in the various food districts of the city...
wherever American troops were stationed. For example, South Korea's budae-jjigae, a stew of surplus U.S. military foods, included Spam. In the United Kingdom...
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