Pecorino Sardo PDO/DOPMozzarella di Bufala Campana ("Campana buffalo mozzarella") PDO/DOP)
This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have protected designation of origin (denominazione di origine protetta, or DOP/PDO), status under European Union regulations. All of the formerly existing "DO" cheeses (protected under Italian law) were registered in the EU as "PDO/DOP" cheeses during the course of 1996. They have the Italian abbreviation for PDO (DOP) written on the cheese.
Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a denominazione di origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54. These appellations of origin were recognized in a number of European countries with which Italy had bilateral agreements. The international framework of recognition was further developed, and extended from cheese to include other agricultural products, by the Lisbon Agreement for the Protection of Appellations of Origin and their International Registration, and the modifications made to it at Stockholm in 1967. Italian cheeses protected under this agreement remain protected. Geographical indications are also protected through the TRIPS Agreement of 1994.
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on the south bank of the River Po. The words Parmigiano Reggiano and Parmesan are protected designations of origin (PDO) for cheeses produced in these...
provinces of Grosseto and Siena. Ancient Roman authors wrote about this cheese and its production technique. The other five mature PDOcheeses are the pecorino...
used for similar cheeses, with only the full Italian name unambiguously referring to PDO Gorgonzola. It is a famously pungent cheese. Mascarpone – a soft...
penetrating smell.[citation needed] The cheese produced in Austria is registered as protected designation of origin (PDO), Austria generally indicated in German...
This is a listof Protected Designation of Origin (PDO) products by country. Protected Designation of Origin is a Geographical Indication under EU and...
d'origine status in 1991 and granted protected designation of origin (PDO in English and DOP in Italian) protection in 1996, the year in which this European...
with 370 million pounds of provolone made in 2023. Italy portal Food portal ListofItaliancheesesListof stretch-curd cheeses "Provolone Valpadana Denomination...
this cheese, Grana Padano is registered as Geographical Indication in Italy since 1954 and as a European Union protected designation of origin (PDO) since...
three schemes. 138 Italian products have protected designation of origin (PDO) or DOP (denominazione origine protetta) 83 Italian products have protected...
used for similar cheeses, with only the full Italian name unambiguously referring to PDO Gorgonzola. It is a famously pungent cheese. Historically, Gorgonzola...
specialty shops. Italy portal Food portal ListofItaliancheeses DOP / PDO - Piave Cheese Consortium: The consortium overseeing the use of the name Piave...
status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire...
would say was two feet deep, and the large cheeses were floating in it. Those in charge told me that the cheeses could not be preserved in any other way...
Blue cheese is any of a wide range ofcheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese...
2005). "From Italy to the United States, Asiago cheese gains acclaim". Cheese Market News. Retrieved 11 February 2021. "ASIAGO PDO". Italian Made. Retrieved...
tart/"goat" flavor of the cheese. They also make goat milk and cheeses more easily digestible. Goat milk, and therefore goat cheeses, contain anti-inflammatory...
Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of...
Some Polish cheeses are protected by European Union law as regional products. Food portal Poland portal Listofcheeses Polish cuisine Listof cheesemakers...
mozzarella cheese and Kandıra mozzarella cheese are Turkish cheeses made of buffalo's milk. Italy portal Food portal ListofItaliancheesesListof stretch-curd...
designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related...
(PDO)—DOP in Italian—and other, less stringent designations of geographical origin for traditional specialties. Various regions have their own PDO, whose...
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