Provolone Valpadana: PDO: 21 June 1996[1] Provolone del Monaco: PDO: 11 February 2010[2]
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Provolone (/ˌproʊvəˈloʊneɪ,ˌproʊvəˈloʊni,ˌproʊvəˈloʊn/,[3]Italian:[provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region,[4] near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today[when?] is northwestern Italy and, in particular, the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.[5]
^"Provolone Valpadana Denomination Information". European Commission. Retrieved August 3, 2013.
^"Provolone del Monaco Denomination Information". European Commission. Retrieved August 3, 2013.
^"Provolone". American Heritage Dictionary of the English Language (Fifth ed.). Retrieved June 3, 2019 – via thefreedictionary.com.
^"Prodotti Tipici della Campania - provolone del monaco" [Traditional products of Campania - provolone del monaco]. regione.campania.it (in Italian). Retrieved 24 November 2021.
Provolone (/ˌproʊvəˈloʊneɪ, ˌproʊvəˈloʊni, ˌproʊvəˈloʊn/, Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta...
sharp provolone is rarely found in cheesesteak shops, while mild provolone is common. Geno's owner, Joey Vento, said, "We always recommend the provolone. That's...
peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents...
like a teardrop, it is similar in taste to the aged southern Italian provolone cheese, with a hard edible rind. The Italian name of the cheese caciocavallo...
prominent in St. Louis cuisine. A combination of cheddar, Swiss, and provolone, Provel has a low melting point and a gooey texture and buttery flavor...
The sandwich is made from nearly a half a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard. List of sandwiches...
Provoleta is an Argentine variant of provolone cheese described as "Argentine pulled-curd provolone cheese". It can be heated on a grill, or indoors in...
many places, served on a sandwich with greens (rapini or spinach) and provolone cheese. In Philadelphia and the surrounding area, the dish is usually...
of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold. The...
be eaten within a few days. For other formaggi a pasta filata, such as provolone, caciocavallo silano, pallone di Gravina, burrata and scamorza, further...
a marinara sauce. Popular fried cheeses other than mozzarella include provolone, Edam, cheddar, and American. Mozzarella sticks with raspberry sauce are...
Provolone: second most popular cheese after mozzarella. Some U.S. pizzerias mix it with low-moisture mozzarella, while a handful use only provolone....
of deli bread, Genoa salami, ham, pepperoni, turkey, cheddar cheese, provolone, lettuce, tomato, roasted red bell peppers, banana peppers, red onion...
village of Nerano, near Naples. With fried zucchinis and a local variant of provolone. Spaghetti alle vongole (lit. 'spaghetti with clams') – very popular throughout...
Each is then filled with cheeses such as ricotta, mozzarella, Parmesan, provolone and other traditional vegetables or meats. The dough is then folded in...
origin United States Region or state West Virginia Main ingredients White bread, pepperoni Variations Cheese (usually mozzarella or provolone), marinara...
Region or state Nerano Serving temperature Hot Main ingredients Spaghetti, fried zucchinis, provolone del Monaco, Parmesan Media: Spaghetti alla Nerano...
United States is Provel pizza cheese, which uses cheddar, Swiss, and provolone cheeses as flavorants. Provel cheese is commonly used in St. Louis-style...
closely with different types of cheeses such as mozzarella, Parmesan, and provolone.[citation needed] It is a common choice for macaroni and cheese. Italy...
breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. A quantity of ham or bacon is sometimes added. The dish originated in...
Other cheeses are also used, particularly Italian cheeses including provolone, pecorino romano, ricotta, and scamorza. Less expensive processed cheeses...
cheese (traditional for a Cobb salad), and Swiss, Cheddar, Jack, and Provolone (for chef and Cobb salads).[citation needed] Fruit salads are made of...
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