For the town in the province of Milan, see Gorgonzola, Milan. For the rail station, see Gorgonzola (Milan Metro).
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Gorgonzola
Gorgonzola cheese
Country of origin
Italy
Region
Lombardy
Town
Gorgonzola
Source of milk
Cow
Pasteurized
Yes
Texture
Soft and crumbly
Fat content
25–35%
Aging time
3–4 months
Certification
Italy: DOC from 1955; EU: PDO from 1996[1]
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Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/, Italian:[ɡorɡonˈdzɔːla]) is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.[2] Outside the EU and the countries recognizing the geographical origin protection, the name "Gorgonzola" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Gorgonzola. It is a famously pungent cheese.
^"Gorgonzola" (in Italian). Archived from the original on 2004-11-15. Retrieved 2013-03-01.
^"Gorgonzola DOP". BuonaLombardia. Regione Lombardia. 18 March 2020. Retrieved 5 April 2020.
Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/, Italian: [ɡorɡonˈdzɔːla]) is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's...
of Gorgonzola varies between natural and creamy Gorgonzola cheese. 63 components in natural Gorgonzola cheese and 52 components in creamy Gorgonzola cheese...
Associazione Sportiva Giana Erminio S.r.l. is an Italian football club based in Gorgonzola, Lombardy. The team currently plays in Italy's Serie C Group A. The club...
combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. Cambozola was patented and industrially produced for the global market...
(1999–2001) Asystel Novara (2001–2003) AGIL Volley Trecate (2003–2012) Igor Gorgonzola Novara (2012–present) The club was founded in 1984 as AGIL Volley and...
traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it...
Danish blue, Cabrales, and other blue cheeses. Other blue cheeses, such as Gorgonzola, are made with Penicillium glaucum. First described by American mycologist...
that brought him lasting fame was The Inventions of Professor Lucifer Gorgonzola Butts, A.K., which ran in Collier's Weekly from January 26, 1929, to December...
Grana Padano and Parmigiano Reggiano, mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses mozzarella and ricotta are some of the most...
Rastapopoulos subsequently resurfaces in the guise of the Marquis di Gorgonzola, a millionaire magnate and slave trader in The Red Sea Sharks, having...
nearby city of Gorgonzola allowing the club to play their home matches for the 2019–20 Serie C season at the Stadio Città di Gorgonzola. In 2021, the club...
partially protecting the other cheeses from the strong heat of the oven. Gorgonzola is almost systematically present and the completing duo consists of other...
2024. Chantler, Chris (11 March 2024). ""Wacky avalanches of overripe gorgonzola delivered with the band's trademark OTT exuberance and virtuosic flair":...
risotto al Barolo, risotto al cavolfiore, risotto al Gorgonzola – risotto prepared with Gorgonzola cheese, risotto al nero di seppia, risotto al parmigiano...
cheese (Italian: [ˈkwattro forˈmaddʒi], "four cheeses"): mozzarella, Gorgonzola and two others depending on the region. Lazio, Italy Its origins are not...
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