Mozzarella di bufala campana: Italy: DOC 1993 EU: PDO 1996
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Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.
The term mozzarella derives from the procedure called mozzare which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls.[citation needed] It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table".[citation needed]
The buffalo mozzarella sold as mozzarella di bufala campana has been granted the status of denominazione di origine controllata (DOC – "controlled designation of origin") since 1993.[citation needed] Since 1996[1] it is also registered as an EU and UK protected designation of origin (Italian: DOP) product. The protected origin appellation requires that it may only be produced with a traditional recipe in select locations in the regions of Campania, Lazio, Puglia, and Molise.[2][3]
^"Mozzarella di Bufala .org - il marchio dop". www.mozzarelladibufala.org. Archived from the original on 2008-05-09. Retrieved 2017-02-24.
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Buffalomozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo...
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milk of water buffalo. Nowadays they are usually made from a combination of water buffalo and cow's milk. Buffalomozzarella – a mozzarella made from the...
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from the Lazio region of Italy made from buffalo milk by the pasta filata method. It is similar to mozzarella and provola. The name derives from the fact...
The cheese must be mozzarella di bufala campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands...
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mozzarella di bufala campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio or fior di latte. Buffalomozzarella is...
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resembles queso blanco or paneer. When rennet is used, it resembles buffalomozzarella. Moisture content can also vary, ranging from almost gelatinous to...
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Cipriano d'Aversa. Casal di Principe is also known for the export of buffalomozzarella and organised crime. "Superficie di Comuni Province e Regioni italiane...
plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and...
sauce (made with olive oil, basil and San Marzano tomatoes), imported buffalomozzarella cheese, prosciutto, Italian sausage, salami, and pancetta, and baked...
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Agro Aversano, producing wine and cheese (famous for the typical buffalomozzarella). Aversa is also the main seat of the faculties of Architecture and...
resembles queso blanco or paneer. When rennet is used, it resembles buffalomozzarella. The name, also spelled quesong puti, is Tagalog for "white cheese")...
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