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Taleggio (IPA:[taˈleddʒo]) (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.
^Fox, Patrick. Cheese: Chemistry, Physics and Microbiology. p. 200.
Taleggio (IPA: [taˈleddʒo]) (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The...
Bergamo Taleggio cheese, a cheese native to Val Taleggio This disambiguation page lists articles associated with the title Taleggio. If an internal link...
and Taleggio known as the Orrido della Val Taleggio (pictured, right). The valley is particularly known for the soft cows’ milk cheeseTaleggio which...
sliced, finished off with more marinade, topped with sliced of melted Taleggiocheese, served on toasted ciabatta bread spread with lemon-garlic aioli. Fondue...
other dishes. There are numerous dairy farms that produce the Taleggiocheese with goat cheese, the Robiola to quartirolo over the ricotta. Locatelli, Elisa...
complements, but other variants include pecorino, ricotta, stracchino, robiola, taleggio, smoked provola or caciocavallo. Beside mozzarella, mass-produced pizzas...
This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have protected designation of origin (denominazione di origine protetta, or...
traditional food products. Taleggio – a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and...
Melrose, where he'll remake Greenspan's famous grilled cheese sandwich into a pie using Taleggiocheese and short ribs. Russell shoots his pilot at Bennett's...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin...
Lombardy Romano cheese — American pecorino-style cheese named after Rome Rosa Camuna — the Val Camonica in Lombardy Taleggio — Val Taleggio in Lombardy Valle...
Herbst, Ron (2010). The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms. HarperCollins...
by stripping leftover meat. Regional cheeses include Grana Padano, Gorgonzola, crescenza, robiola, and Taleggio (the plains of central and southern Lombardy...
compact and with a stronger taste. Other "panlombardi" cheeses are Taleggio, a soft cheese with raw paste coming from the homonymous valley, and Quartirolo...
Provatura (pl.: provature) or provatura romana is a fresh Italian cheese from the Lazio region of Italy made from buffalo milk by the pasta filata method...
gumbo seasoning), topped with a cheese mixture (made with white & yellow cheddar cheese, American cheese, Swiss cheese and parmesan, garlic powder, green...
Sauce Michael Chiarello: Crispy Potato Gnocchi with Black Truffle and Taleggio Fonduta and Ricotta Gnocchi with Old Hen Tomato Sauce Ancient Grain Polenta...
Monica Pope (Feta Cheese on Raisin Nut Bread with Basil, Cilantro and Mint Salad) Thierry Rautureau (Grilled Taleggio and Goat Cheese with Olives, Harissa...
team, consisting of Conor, Depinder and Sabina, delivered a pumpkin and taleggio pansotti, hilopites with salmonglio and strawberry rhubarb sorbet, all...
province is rich in cheeses (Montasio, Asiago, Taleggio, Morlacco), the most typical is perhaps the soft Casatella of Treviso, a fresh cheese with protected...
Grilled Cheese in Fairfax for the "Inside Out" (award-winning grilled cheese sandwich, "The Champ", flipped inside out and featuring: taleggio, apricot...
as camembert and brie) and rind-washed cheese (such as époisses and taleggio). To make blue cheese, the cheese is treated with a mould, usually Penicillium...