Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...
Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made with sheep's milk that is often used for...
Pecorino sardo (Sardinian: berveghinu sardu; lit. 'Sardinian pecorino') is a firm cheese from the Italian island of Sardinia, made from sheep's milk,...
Pecorino (born 15 July 2001) is an Italian professional footballer who plays as a striker for Serie B club Südtirol, on loan from Juventus. Pecorino began...
Pecorino toscano (lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese produced in Tuscany. Since 1996 it has enjoyed protected designation of...
traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion. Originating from...
Pecorino siciliano (Sicilian: picurinu sicilianu; lit. 'Sicilian pecorino') is an origin-protected firm sheep's milk cheese from the Italian island and...
sheep milk cheese that contains live insect larvae (maggots). Derived from pecorino, casu martzu goes beyond typical fermentation to a stage of decomposition...
central Italian dialects. In keeping with its name, the dish contains grated pecorino romano and black pepper, together with tonnarelli or spaghetti. All the...
then would mean pasta prepared with the simple ingredients (guanciale, pecorino romano, and black pepper) readily available at the local gricio. Another...
form and name in the middle of the 20th century. The cheese is usually pecorino romano. Some variations use Parmesan, Grana Padano, or a combination of...
grating similar to pecorino romano, from which the name is derived. In spite of the name, it should not be confused with genuine pecorino romano which is...
pine nuts, coarse salt, basil leaves, and hard cheese such as Parmesan or pecorino sardo (cheese made from sheep's milk), all blended with olive oil. It originated...
(Parmesan) PecorinoPecorino crotonese Pecorino di Carmasciano Pecorino di Filiano Pecorino di Forenza Pecorino romano Pecorino sardo Pecorino siciliano...
Red Pecorino is a red Sicilian cheese which was originally developed in Sicily, Italy. In Italian, it is referred to as "Picurinu Rusu". Red Pecorino is...
fontina and Parmesan as the typical complements, but other variants include pecorino, ricotta, stracchino, robiola, taleggio, smoked provola or caciocavallo...
peppers, salt and extra virgin olive oil. Sometimes grated parmesan and pecorino romano cheese are added to the pasta. Media related to Arrabbiata sauce...
milk cheeses include Pecorino Romano, Pecorino Sardo, Pecorino Siciliano, Pecorino Toscano and Ricotta. Pecorino Sardo Pecorino Toscano Casu marzu is...
cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend...
Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra...
and Pecorino grape varietals. The blend requires a minimum of 20% and a maximum of 50% Trebbiano Toscano, 10% to 30% Passerina, 10% to 30% Pecorino and...
Pecorino di Filiano is a firm cheese from the Italian region of Basilicata made from sheep milk. It was granted protected designation of origin (PDO) in...
stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations in or on a calzone...
frying pan and cooked with chopped tomatoes Cipollacci con pecorino, fried strong onions and pecorino cheese Frittata con basilico e cipolle, omelette with...
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