Bavarian Obatzda, made from camembert, butter, onions and spices
Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of various dishes in German cuisine.[1] Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses.[1]
^ abEhlers, S.; Hurt, J. (2008). The Complete Idiot's Guide to Cheeses of the World. complete idiot's guide to--. Alpha Books. pp. 113–115. ISBN 978-1-59257-714-9. Retrieved 29 December 2019.
and 25 Related for: List of German cheeses information
various dishes in German cuisine. Germany'scheese production comprises approximately one-third of the total for all European-produced cheeses. Allgäuer Bergkäse...
This is a listof the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties ofcheese, a milk-based food produced...
ofcheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses and more than 300 kinds of cheese...
where Champignon is located. Food portal Germany portal German cuisine ListofGermancheesesListofcheeses "PRESS RELEASE No 11/99 : "CAMBOZOLA" EVOKES...
Germany portal Lists portal ListofGermancheesesListofGerman dishes Listof soups Listof stews Wikimedia Commons has media related to Soups of Germany...
This is a listof notable cheeses in English cuisine. Some sources claim that at least 927 varieties ofcheese are produced in England. Fourteen English...
specialist seller ofcheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified to by...
cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the...
Netherlands. It is one of the most popular and produced cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the...
Blue cheese is any of a wide range ofcheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese...
cheesesListof Greek Protected Designations of Origin cheesesListof Italian PDO cheesesListof Portuguese cheeses with protected status Listof cheeses...
Brine is used in the production of other cheeses, notably washed-rind cheeses, but the term is reserved for cheeses where maturation takes place while...
German Americans (German: Deutschamerikaner) are citizens of the United States who are ofGerman ancestry; they form the largest ethnic ancestry group...
tart/"goat" flavor of the cheese. They also make goat milk and cheeses more easily digestible. Goat milk, and therefore goat cheeses, contain anti-inflammatory...
Global Information