List of Italian food and drink products with protected status information
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes.
138 Italian products have protected designation of origin (PDO) or DOP (denominazione origine protetta)
83 Italian products have protected geographical indication (PGI) or IGP (indicazione geografica protetta)
4 Italian products are traditional speciality guaranteed (TSG). They are: mozzarella[1] and pizza napoletana,[2] amatriciana tradizionale, and vincisgrassi alla maceratese
To which they must be added:
39 Italian products have geographical indication (GI) or IG (indicazione geografica)
schemes. 138 Italianproducts have protected designation of origin (PDO) or DOP (denominazione origine protetta) 83 Italianproducts have protected geographical...
number of United Kingdom foodanddrinkproducts have been granted protected geographical status under UK law and European Union law. Protection of geographical...
traditional Italian regional foodproducts similar to the protected geographical statusof the European Union. A listof approved products is published...
traditional Italian regional foodproducts similar to the Protected Geographical Statusof the European Union. Mascarpone Piadina Strada dell'Olio – a kind of gastronomical...
is a listofProtected Designation of Origin (PDO) products by country. Protected Designation of Origin is a Geographical Indication under EU and UK law...
laws) Kashrut (Kosher foods in Jewish law) Ag-gag Appellation Geographical indication Country of origin Protected Geographical Status (European Union) Appellation...
various specific foodsand beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions...
Organic food, ecological food, or biological food are foodsanddrinks produced by methods complying with the standards of organic farming. Standards vary...
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the...
typically refers to breakfast foodproducts manufactured in a powdered form, which is generally prepared with the addition of milk and then consumed as a beverage...
an EU and UK protected designation of origin (Italian: DOP) product. The protected origin appellation requires that it may only be produced with a traditional...
replacement and medical foodproducts, but those are regulated and labeled differently from supplements. In the United States, "meal replacement" products are...
This is a listof smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material...
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat...
United Kingdom food and drink productswithprotectedstatus (PDO) under European Union law has increased rapidly, with 59 items including Cornish sardines...
The Foodand Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat...
grape-based pomace brandy ofItalian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European...
hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener...
Some dairy products are Roncal cheese, curd, and Idiazabal cheese. Typical alcoholic drinks include claret and pacharán. The cuisine of Valencia has...
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