This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "List of American cheeses" – news · newspapers · books · scholar · JSTOR(January 2010) (Learn how and when to remove this message)
This list has no precise inclusion criteria as described in the Manual of Style for standalone lists. Please improve this article by adding inclusion criteria, or discuss this issue on the talk page.(November 2017)
A package of brick cheese
This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California; they along with New York and Vermont are well-known within the U.S. for their cheese.[1] The U.S. dairy industry cheese exports has grown by 2,900% in the last two decades, making it the second largest cheese exporter in the world.[2]
^Cite error: The named reference usproduction was invoked but never defined (see the help page).
^"Why U.S. Cheese | ThinkUSAdairy by the U.S. Dairy Export Council". www.thinkusadairy.org. Retrieved 2022-08-15.
and 25 Related for: List of American cheeses information
is a listofcheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety ofcheese. While...
Americancheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese...
This is a listof notable cheeses in English cuisine. Some sources claim that at least 927 varieties ofcheese are produced in England. Fourteen English...
Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically...
This is a listof the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties ofcheese, a milk-based food produced...
have been made to promote sheep's milk cheeses. Most cheeses are made with raw (unpasteurized) milk. Cheeses are made in the home, on small farms or...
specialist seller ofcheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified to by...
This is a listofAmerican foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about...
cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the...
a Listof Israeli cheeses. The history ofcheese in ancient Israel can be traced back to biblical times. Milk and cheese were an important part of the...
Brine is used in the production of other cheeses, notably washed-rind cheeses, but the term is reserved for cheeses where maturation takes place while...
(including similar cheeses produced by different companies). France has 50 protected cheeses, Italy 52, and Spain 26. Italy has at least 400 cheese varieties as...
Blue cheese is any of a wide range ofcheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese...
including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses. For the European market, Castello markets soft ripened cheeses called Golden...
the style and quality ofcheeses labelled as cheddar varies greatly, with some processed cheeses packaged as "cheddar". Cheeses similar to Red Leicester...
fat in dry matter. Modern Edam is softer than other cheeses, such as Cheddar cheese, because of its low fat content. Mild Edam goes well with fruit such...
similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano Reggiano. It has been called the "king ofcheeses" and "practically...
tart/"goat" flavor of the cheese. They also make goat milk and cheeses more easily digestible. Goat milk, and therefore goat cheeses, contain anti-inflammatory...
approved dairies that produce the cheeses according to the specifications laid down. Blue cheese Danish cuisine Listofcheeses "Council Regulation (EC) No...
Global Information
