Emmental cheese information

Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland. It is classified as a Swiss-type cheese...

represented as slices of cheese, specifically Swiss cheese with holes known as "eyes", such as Emmental cheese. The holes in the slices represent weaknesses...

Maasdam cheese (Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens...

part of the Emmental Alps. The landscape is dominated by meadows and pastureland, with forest interspersed. The original Emmental cheese is produced there...

Gouda-style cheese made in Huizen. Maasdam – an Emmental-style semi-firm cows' milk cheese. Nagelkaas – "clove cheese", flavoured cows' milk cheese from Friesland...

shredded or grated cheese added. Some variations use different combinations of Gruyère, Emmental cheese, white cheddar or even Parmesan cheese. A Mornay sauce...

originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi...

than the large holes found in some Emmental or its imitations. The general eating characteristics of the cheeses are a firm but still elastic texture...

Norway. Emmental cheese Leerdammer List of cheeses Maasdam cheese Norvegia Rage, Arnfinn (1999). "Ch. 8: North European Varieties of Cheese § 4. Norwegian...

BellaVitano Cheese Brick cheese Cheese curd Colby cheese Colby-Jack cheese Farmer cheese Hoop cheese, drier version of farmer cheese String cheese, particular...

any yellow cheese, to the extent that the word "cheese" mostly means white cheese such as feta, while yellow cheeses such as Gouda or Emmental have the...

develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese. Other common names include delicious monster, fruit salad...

the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano...

creation of Emmental cheese, and to some extent, Jarlsberg cheese, Leerdammer and Maasdam cheese. Its concentration in Swiss-type cheeses is higher than...

aging, giving Swiss cheese or Emmental its holes (called "eyes"). Some fresh cheeses are curdled only by acidity, but most cheeses also use rennet. Rennet...

contradictory findings. Histamine, present in dietary sources such as Emmental cheese, is tolerated better compared to histamine derived from spoiled fish...

Butterkäse.[citation needed] Cheeses that range in texture from semi-soft to firm include Swiss-style cheeses such as Emmental and Gruyère. The same bacteria...

well known internationally, are semi-hard Alpine or Swiss-type cheeses such as Emmental and Gruyère. Dairy products in general are highly appreciated throughout...

and in some regions, bacon or ham is added. The cheese is often Emmental cheese or Appenzeller cheese. It is usually accompanied by apple sauce. The earliest...

and other Italian-style cheeses, though some use non-Italian cheeses such as edam, emmental and blue cheese. The choice of cheeses is not random, they should...

sometimes Comté or Emmental cheese as well. Some brasseries also add béchamel sauce. Croque monsieur may be baked or fried so that the cheese topping melts...

and Valais cheese. Sometimes chopped sautéed morels are added. Interlaken: Gruyère, Appenzeller, Emmental. Appenzeller: Appenzeller cheese with cream...