Beacon Fell Traditional Lancashire Cheese only: PDO
Named after
Lancashire[*]
Related media on Commons
Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production.
It is traditionally paired with Eccles cakes[citation needed] and Chorley cakes.[3]
^Ridgway, Judy (2002). The Cheese Companion. Apple Press. ISBN 1-84092-339-3.
^Barthélemy, R.; Sperat-Czar, A. (2004). Cheeses of the World. Hachette. ISBN 1-84430-115-X.
^"Chorley Cakes and Lancashire Cheese" (PDF). VisitLancashire.com. Marketing Lancashire. Archived from the original (PDF) on 14 April 2016. Retrieved 3 November 2016.
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