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Lancashire cheese information


Lancashire
Country of originEngland
RegionLancashire
Source of milkCows
PasteurisedDepends on variety[1][2]
TextureHard, creamy to crumbly
Aging time1–24 months
CertificationBeacon Fell Traditional Lancashire Cheese only: PDO
Named afterLancashire[*]
Lancashire cheese Related media on Commons

Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production.

It is traditionally paired with Eccles cakes[citation needed] and Chorley cakes.[3]

  1. ^ Ridgway, Judy (2002). The Cheese Companion. Apple Press. ISBN 1-84092-339-3.
  2. ^ Barthélemy, R.; Sperat-Czar, A. (2004). Cheeses of the World. Hachette. ISBN 1-84430-115-X.
  3. ^ "Chorley Cakes and Lancashire Cheese" (PDF). VisitLancashire.com. Marketing Lancashire. Archived from the original (PDF) on 14 April 2016. Retrieved 3 November 2016.

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