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New Zealand cuisine
A pavlova, a popular dessert in Australia and New Zealand
Country or region
New Zealand
National dishes
Fish and chips, meat pie
National drinks
Beer, coffee, lemonade, wine
See also
Beer in New Zealand, list of restaurants in New Zealand, Māori cuisine, pub food, wine in New Zealand
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The cuisine of New Zealand is largely driven by local ingredients and seasonal variations. As an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan.
Historical influences came from British cuisine and Māori culture. Since the 1970s, new cuisines such as New American cuisine, Southeast Asian, East Asian, and South Asian have become popular.
and 26 Related for: New Zealand cuisine information
New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of NewZealand is a diverse British-based cuisine, with...
NewZealand Chinese cuisine (Māori: Kai hainamana o Aotearoa) is a style of cooking developed by Chinese migrants who arrived to NewZealand. Its roots...
Beef Stroganoff, a Russian dish. Oceanian cuisines include Australian cuisine, NewZealandcuisine, and cuisines from many other islands or island groups...
American cuisineCuisine of Atlanta Floribbean cuisineCuisine of Kentucky Louisiana Creole cuisine Cajun cuisineCuisine of New Orleans Lowcountry cuisine Soul...
The cuisines of Oceania include those found on Australia, NewZealand, and New Guinea, and also cuisines from many other islands or island groups throughout...
Australia and NewZealand share many dishes due to similar colonial ties and shared publications. "Who Really Invented Avocado Toast? An Investigation"...
Individual whitebait are tender and edible, and are considered a delicacy in NewZealand. The entire fish is eaten — including head, fins, bones, and bowels....
ethnic Chinese were dealt by NewZealand. Chinese people, culture and cuisine have had a profound impact on modern NewZealand, and are today seen as an...
Chicken and chips is a combination of foods predominantly consumed in the United Kingdom, The Commonwealth, and United States. It consists of a piece of...
typically found at North American salad bars. In Australian and NewZealandcuisine, pasta salad became increasingly popular during the 1990s when commercial...
a home economist for Nestlé NewZealand in the 1950s or 60s. The dip has assumed an iconic status in NewZealandcuisine. In February 2019 Nestlé released...
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food...
Espresso Bar | NZHistory, NewZealand history online". nzhistory.govt.nz. Retrieved 23 September 2020. "NewZealandCuisine – Cuisine Influences". Media Resources...
Hagelslag is also available in the ethnically Dutch communities of NewZealand, such as Foxton in the Manawatū, where it is widely available. Another...
battered and deep fried may be called a potato scallop. In Australia and NewZealand, the terms potato cake, potato flip and potato fritter may be used. In...
popular grilled dish originally from Isan in northeastern Thailand. In NewZealandcuisine, it is used in a boil-up. Boiled in seasoned water with green vegetables...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
and potato. In Chinese cuisine it is used for stir-fries, in Spanish cuisine the steak is made for churrasco and Italian cuisine use skirt steak for making...
Boil up is a traditional Māori food from NewZealand. Boil-up traditionally is a broth/soup made from balanced combination of meat and bones (e.g. pork)...
of NewZealandCuisine of NewZealand Festivals in NewZealand Housing in NewZealand Languages of NewZealandNewZealand English Māori language New Zealand...
The Anzac biscuit is a sweet biscuit, popular in Australia and NewZealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup...
Louise cake or Louise slice is a baked NewZealand sweet dish that consists of raspberry jam and coconut-flavoured meringue on a shortbread base. The...
Jelly slice is an Australian and NewZealand jelly dessert which consists of three layers: a crust, a filling, and a topping. The crust is made out of...
is still commonly associated with the cuisines of Australian, NewZealand and Scotland (as well as British cuisine more generally) and is still consumed...
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