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Pomegranate molasses information


Pomegranate molasses
Alternative namesNarşərab, nar ekşisi
TypeCondiment
Region or stateWest Asia
Main ingredientsPomegranate
  •  Pomegranate molasses Media: Pomegranate molasses

Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), rakkaz rimonim (Hebrew: רכז רימונים), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), and narsharab (Azerbaijani: narşərab, "pomegranate wine") is a Middle Eastern seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes,[1] and also as a replacement for vinegar in salads.

  1. ^ "Narsharab in Culinary Dictionary". www.langet.ru. Retrieved 2019-07-04.

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Pomegranate molasses

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Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), rakkaz rimonim (Hebrew: רכז רימונים), robb-e anâr (Persian: رب انار), melása...

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Bulgur

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parsley, olive oil, and other salad ingredients to personal taste. Pomegranate molasses, which is sour and sweet, is commonly used instead of lemon juice...

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Lahmacun

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