Sindisiwe Mabogo (born 4 August 1998),[1][2] is a South African singer-songwriter known professionally under the alias of LaSauce. She gained recognition after the release of "Phumelela" by Miss Pru DJ.[3]
Mabogo grew up in Durban, KwaZulu-Natal where she picked interest in music at an early age and got drawn to hip hop, R&B and jazz.[citation needed]
In 2017 when she was 18 years old, she got a recording deal with Ambitiouz Entertainment and released her debut single "I Do" with Amanda Black,[4][5][6] which surpassed a million views on YouTube after 13 days of its music video release,[7][5] and it also served as a lead single to her debut studio album Broken Lipstick.[8][3]
^Ndlovu, Romeo (27 September 2021). "La Sauce: What She Is Known For". BuzzSouthAfrica.com. Archived from the original on 19 March 2023. Retrieved 19 March 2023.
^Tabalia, Jedidah (27 August 2019). "La sauce biography: age, Amanda Black, songs, album and Instagram". Briefly. Archived from the original on 19 March 2023. Retrieved 19 March 2023.
^ abNtsinde, Mandisa (25 January 2017). "MEET LaSauce Ambitiouz Entertainment newest SEXY member". Zkhiphani. Archived from the original on 19 March 2023. Retrieved 19 March 2023.
^Mathobela, Phuti. "My relationship with Amanda Black is everything: La Sauce". City Press. Archived from the original on 19 March 2023. Retrieved 19 March 2023.
^ ab"La Sauce's music video gets a whopping 4-million views". TimesLIVE. Archived from the original on 19 March 2023. Retrieved 19 March 2023.
^"In Conversation with Amanda Black: 'I've grown incredibly from the girl who wrote 'Amazulu - OkayAfrica". www.okayafrica.com. Archived from the original on 19 March 2023. Retrieved 19 March 2023.
^"La Sauce raises local R&B bar". SowetanLIVE. Archived from the original on 19 March 2023. Retrieved 19 March 2023.
^"LaSauce takes it slow on Broken Lipstick". Music In Africa. 6 December 2017. Archived from the original on 19 March 2023. Retrieved 19 March 2023.
South African singer-songwriter known professionally under the alias of LaSauce. She gained recognition after the release of "Phumelela" by Miss Pru DJ...
Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted...
Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th...
Sauce gribiche is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed...
A Mornay sauce is a béchamel sauce with shredded or grated cheese added. Some variations use different combinations of Gruyère, Emmental cheese, white...
Pink Sauce is a pink dipping sauce created by TikTok user Veronica Shaw, better known by her screen name, Chef Pii. Food safety and labeling concerns...
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based...
Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily...
shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with...
portal Food portal Recette : Sauce samourai." Le Parisien. Retrieved on 27 August 2018. "Lasauce samouraï est une sauce très répandue que l’on trouve...
alongside pasta. In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns...
Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...
mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites...
Sauce Robert is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the classic French demi-glace, which in turn is derived...
Amatriciana sauce, known in Italian as sugo all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) or as salsa all'amatriciana...
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...
Worcestershire sauce or Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea...
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234 It is used as a staple...
Soubise sauce is an onion sauce thickened with béchamel sauce, pounded cooked rice, or cream. It is generally served with meats, game, poultry and vegetables...
and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar...
Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples, in...
Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and...
Global Information