Dry red wine, bone marrow, butter, shallots and sauce demiglace
Variations
New Orleans Bordelaise
Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace–based sauces.
Bordelaisesauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine...
rusks in place of the English muffin and adds Bordelaisesauce. Eggs Mornay – substitutes Mornay sauce in place of the Hollandaise. Eggs Neptune – substitutes...
Tapatío hot sauce – American hot sauce Prego – American pasta sauce brand Brown sauces – Sauce made with brown meat stock include: Bordelaisesauce – French...
Rouennaise sauce (fr. Sauce Rouennaise) is a Bordelaisesauce with the addition of puréed duck liver. This sauce is served with Canetons à la Rouennaise...
Jonathan Waxman (New York Steak Tacos with Grilled Vegetables and BordelaiseSauce) - 10½ stars Rick Moonen (Chermoula Grilled Chicken with Baba Ghanoush...
Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th...
southwestern France Stade Bordelais, a rugby union club in Bordeaux Bordelaisesauce, a sauce prepared with red wine Bordelais cattle, distinctive black-and-white...
becomes bordelaise with the addition of reduction of red wine, shallots, and poached beef marrow. A specialized implement, the French sauce spoon, was...
Chloe had a couple of serious issues in their dishes. Chloe's beet bordelaisesauce was diluted after she accidentally spilled half of her smoked beetroot...
Quinoa Fattoush with Flatbread VIC Sam & Chris Pasta with Chorizo and Pesto WA Kieran & Nastassia Kangaroo with BordelaiseSauce Through to Sudden Death...
with pepper. Sauce bourguignonne is a French sauce with a base of red wine with onions or shallots. Bordelaisesauce is a classic French sauce prepared with...
demi-glace à la bordelaise Bordeaux style mixed with diced mushrooms, garnished with triangles of fried bread, served with bordelaisesauce à la bourguignonne...
Pyrénées-Atlantiques Bordelaisesauce — the city of Bordeaux, Gironde Breton sauce — the region of Brittany Café de Paris sauce — Paris Dijon mustard...
Squab Breast and Shishito Peppers with Lotus Root, Onion Soubise and BordelaiseSauce) ELIMINATED: Steph (Spicy Wilted Greens with White Beans, Bison Rib-Eye...
Omelette using cep mushrooms (Boletus edulis) Lampreys "à la Bordelaise" (cooked in a dark sauce, made from Lamprey blood) "Tricandilles" (boiled porc tripe...
portobello Marsala sauce (made with chopped portobello mushrooms, red wine, and dried herbs), baked in oven and topped with an onion bordelaise (made with red...
other vegetables and offered with a selection of cooked sauces such as red wine, Diane, Bordelaise, mushroom, Hollandaise, au poivre (peppercorn), or Béarnaise...
sourdough, and grilled whole roasted garlic with a side of bordelaise (deep red wine flavor sauce). Jitlada Southern Thai Cuisine Sunset Boulevard, Los Angeles...
flat iron, ribeye, and filet. Five sauces are available for the steak frites, including blue cheese fondue and bordelaise. Frites are cooked in duck fat....
competition. WINNER: Camilo (Filet de Boeuf with Pomme de Terre Dauphine and SauceBordelaise) ELIMINATED: Vish (Sablefish with Lobster-Stuffed Morels, White Asparagus...
other dishes. In France, they are used in recipes such as cèpes à la Bordelaise, cèpe frits and cèpe aux tomates. Porcini risotto is a traditional Italian...
The occasional non-Mediterranean dish is included, including cèpes à la bordelaise (fried in olive oil with parsley and garlic). The cold food and salads...
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