Sugo all'amatriciana (Italian:[ˈsuːɡoallamatriˈtʃaːna]) or alla matriciana (in Romanesco dialect),[1] also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion. Originating from the town of Amatrice (in the mountainous province of Rieti of Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine. The Italian government has named it a traditional agro-alimentary product of Lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the EU and the UK.[2]
^Ravaro (2005), p. 395
^"Publication of an application for registration of a name pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2019/C 393/04)". European Union. Retrieved 16 August 2021.
the comune (municipality) of Accumoli, near Amatrice. The sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured...
1960s, amatricianasauce was prepared without tomato, therefore coinciding with gricia. Due to this reason, gricia is often named "amatriciana bianca"...
Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...
descriptions of redirect targets Tabasco sauce – American hot sauce brand Amatricianasauce – Traditional Italian pasta sauce Barese ragù – City in Apulia, Italy...
sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines. One of the most common sauces to serve with bucatini is the amatricianasauce...
chicken/pork cooked in soy sauce and vinegar Afelia – Cypriot pork dish Amatricianasauce – Traditional Italian pasta sauce Asado de carajay – Filipino...
such as pasta carbonara and pasta amatriciana. Another pasta dish of the region is arrabbiata, with spicy tomato sauce. The regional cuisine widely use...
South Tyrol Sauces and dressings Amatricianasauce — the town of Amatrice, Lazio Barese ragù — the city of Bari, Apulia Bolognese sauce — the city of...
with tomato sauce and chili peppers (or peperoncini) Fettuccine all'abruzzese: pasta with bacon, pecorino and Parmesan Amatricianasauce: it is a condiment...
Italy, there are sauces such as tomato sauce, amatriciana, arrabbiata, and the egg-based carbonara. Tomato sauces are also present in southern Italian cuisine...
gricia (a sauce made with guanciale and hard cheese, typically pecorino romano), carbonara (like gricia but with the addition of egg), and amatriciana (like...
olive oil, meat, or vegetables. Other spaghetti preparations include amatriciana or carbonara. Grated hard cheeses, such as pecorino romano, Parmesan...
foods that may have been available. Agliata Agrodolce Alla marinara Amatriciana Arrabbiata Bagna càuda Bagnun Bomba calabrese Brodetto, brodetto alla...
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were...
defined by a specific kind of pasta, a specific cooking style, and a specific sauce or condiment. There are large number of evolutions and variants of the traditional...
adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar and banana...
sweet soy sauce. Spaghetti Incident New York City, New York Home of the spaghetti on-the-go (served in a paper cone): "Bucatini Amatriciana" – al dente...
but it aired as the eighth episode of the season. "The Secret to Pasta Amatriciana" was produced as the third episode of the fourth season, but it aired...
Thu, 30 Jun 2011 Amatriciana Sugo with Bucatini Pasta (Adam Swanson, Chef), Blanquette of Veal, Confit of Duck Salad, Soy Chilli Sauce, Baked Potato with...
Law Short description Image Amatriciana tradizionale EU/UK Amatriciana tradizionale is a traditional Italian pasta sauce based on guanciale (cured pork...
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