"The Pink Sauce" redirects here. For other uses, see Pink sauce.
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
Some of this article's listed sources may not be reliable. Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed.(October 2022) (Learn how and when to remove this message)
This article needs to be updated. Please help update this article to reflect recent events or newly available information.(November 2023)
(Learn how and when to remove this message)
Pink Sauce
Type
Condiment
Place of origin
United States
Region or state
Miami, Florida[1]
Created by
Veronica Shaw[2]
Invented
2022
Pink Sauce is a pink dipping sauce created by TikTok user Veronica Shaw, better known by her screen name, Chef Pii. Food safety and labeling concerns caused the Food and Drug Administration to stop the production and online sale of Pink Sauce. A recipe change and partnership with Dave's Gourmet brought it to store shelves in January 2023.
^Spurs, Terrian; Williams, Austin (July 29, 2022). "TikTok pink sauce: Why is everyone freaking out about this controversial condiment?". q13fox.com.
^Cite error: The named reference glamburger was invoked but never defined (see the help page).
PinkSauce is a pink dipping sauce created by TikTok user Veronica Shaw, better known by her screen name, Chef Pii. Food safety and labeling concerns caused...
Pinksauce refers to any sauce that is pink or pinkish in color: Cocktail sauce Vodka sauce Fry sauce, a combination of tomato ketchup and mayonnaise...
Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...
possible origin for fry sauce was the "pinksauce" served in 1941 at Don Carlos Barbecue in Salt Lake City. In his essay on Utah fry sauce, Michael P. Christensen...
Cocktail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a...
top or accompany Marie Rose sauce with Irish cheddar cheese. Cocktail sauce Fry sauce List of dips Pinksauce List of sauces "The origins of 10 modern classic...
can be used in its preparation, such as black, green and pink, among others. Peppercorn sauce may be served with beef steak such as filet mignon and other...
Afrikaans language. It is usually served with a sweet pinksauce made from a mixture of mayonnaise, tomato sauce and condensed milk. In South Korea, a corn dog...
Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring...
Edwards introduced “pinksauce,”, a thousand island dressing-like combination of mayonnaise and ketchup. This later became known as “fry sauce.” List of hamburger...
Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry...
Drunken shrimp Karides güveç Prawn Rougaille Prawn soup Shrimp in fish sauce Fried shrimp: various kinds of fried shrimp List of seafood dishes Lists...
Worcestershire sauce, HP Sauce, and some brands of barbecue sauce (especially in Australia, with the tamarind derived from Worcestershire sauce). Tamarind...
ˌkɛəriəˈfɪləs/ dy-AN-thəs KAIR-ee-ə-FIL-əs), commonly known as carnation or clove pink, is a species of Dianthus native to the Mediterranean region. Its exact natural...
particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, soy sauce, Tajín, Worcestershire sauce, chamoy powder...
users responded that such a mixture already existed as "fry sauce" and "fancy sauce". The sauce arrived on US retailers' shelves in September 2018. It attracted...
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed...
essence – used as a flavoring for soups, sauces, and other dishes, anchovy essence is a pink-colored, thick, oily sauce, consisting of pounded anchovies, spices...
Subject of Cooking) involve the whole creature: 220: roasted with an egg sauce, a recipe for wood pigeons, squabs, fattened fowl; flamingo is an afterthought...
Sauce Riche: a pink, tartar-based sauce. Samurai sauce: mayonnaise with Tunisian chili, spices, tomatoes, and bell peppers. Algérienne sauce: mayonnaise...
Cripps Pink is a cultivar of apple. It is one of several cultivars sold under the trade mark name Pink Lady. It was originally bred by John Cripps at...
Cheese Curds" "Rico's Pink Taco" with cabbage, pinksauce, pic de gallo and shrimp "Crispy Bacon Cookie Crunch" topped with maple sauce and bacon S2–E15 "From...
or fish paste. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. It is commonly found in parts of China, Indonesia...
Asia, mangoes are pickled with fish sauce and rice vinegar. Green mangoes can be used in mango salad with fish sauce and dried shrimp. Mango with condensed...
Global Information
