Soy sauce (sometimes called soya sauce in British English[1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.[2] It is recognized for its pronounced umami taste.
Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China.[3][4][5][6] Since then, it has become an important ingredient in East and Southeast Asian cooking as well as a condiment worldwide.[7]
^"Definition of SOY SAUCE". www.merriam-webster.com. Retrieved 28 October 2020.
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Leboffe, Michael; Pierce, Burton (30 July 2006). Microbiology Laboratory Theory and Application (2nd ed.). Morton Publishing Company. p. 317. ISBN 9780895827081.
^"Soy Sauce, China's Liquid Spice". www.flavorandfortune.com. Archived from the original on 8 November 2016. Retrieved 7 November 2016.
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^Tanaka, Norio. "Shōyu: The Flavor of Japan," Archived 26 February 2009 at the Wayback Machine The Japan Foundation Newsletter Vol. XXVII, No. 2 (January 2000), p. 2.
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for meat (e.g. chāshū). The sauce is best described as sweetened, thickened soysauce for grilling and flavored soysauce with dashi, vinegar, etc., for...
cooking technique in which foods are broiled or grilled with a glaze of soysauce, mirin, and sugar. Although commonly associated with Japanese cuisine...
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fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soysauce is regarded...
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a type of "white sauce" within Chinese cooking, meaning that it is mild and based on meat stock as opposed to soysauce. The sauce itself does not contain...
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of fresh raw fish or meat sliced into thin pieces and often eaten with soysauce. The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺...
sauce and generally have a lighter taste. Pad see ew is made with light soysauce (''si-io khao'', similar to the regular soysauce), dark soysauce (si-io...
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used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soysauce, Marmite and sour cream are examples. Many condiments...
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