Hollandaise sauce served as part of eggs Benedict with a dash of paprika
Type
Sauce
Place of origin
France (see French cuisine)
Main ingredients
Egg yolk, liquid butter, lemon juice
Cookbook: Hollandaise sauce
Media: Hollandaise sauce
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French:[ɔlɑ̃dɛz]), meaning Dutch sauce in French,[1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus.
[2][3][4]
Hollandaisesauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon...
Hollandaise as a grande sauce, but separately described mayonnaise—a cold emulsion of egg yolk with oil and vinegar—as a mother sauce for cold sauces;...
English muffin, each topped with Canadian bacon, a poached egg, and hollandaisesauce. It was popularized in New York City. There are conflicting accounts...
and cream. Sauce Béchamel, a milk-based sauce, thickened with a roux of flour and butter. Sauce Tomate, a tomato-based sauce. SauceHollandaise, an emulsion...
"Espagnole" is the French for "Spanish". Many French sauces have names of countries, such as hollandaisesauce or crème anglaise. Generally, the country's name...
from espagnole sauce, one of the five mother sauces in French cuisine (béchamel, velouté, espagnole, sauce tomate, and hollandaise). Sauce Robert is made...
style, asparagus is often boiled or steamed and served with Hollandaisesauce, white sauce, melted butter or most recently with olive oil and Parmesan...
dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaisesauce. It is on the menu of many Creole restaurants in New Orleans, including...
traditional American breakfast dish with English muffins, ham, eggs and hollandaisesauce. In the US and Canada the standard McMuffin consists of a slice of...
by friteries, including Hollandaisesauce, Provençale sauce, béarnaise sauce, or even a carbonade flamande. Most of the sauces above are also readily available...
(grilled pork belly braised in orange juice, soy sauce, ginger and garlic, topped poached eggs with jalapeño hollandaisesauce on two flakey biscuits)....
lamb Beurre noisette, browned butter used in cooking Sauce noisette, a type of Hollandaisesauce made with browned butter A chocolate made with hazelnuts...
typically steamed, boiled and/or sautéed before being eaten hot, with hollandaisesauce, butter, lemon, vinegar and/or garlic, or chilled in salad or with...
for a restorative in the form of toast, bacon, poached eggs, and Hollandaisesauce on the side. The maître d' (Oscar of the Waldorf) took an interest...
(3-day cured, dry-rubbed and beechwood smoked, oakwood grilled pork belly topped with poached eggs and hollandaisesauce on two buttermilk biscuits)....
'salmon in Hollandaise and Genovese sauce' was served in the Le Grand Véfour restaurant of the Palais-Royal, in Paris, as a luxury dish. Genovese sauce is not...
or lemon juice.: 36 Hollandaise and béarnaise sauces are emulsions of egg yolk and melted butter. Hollandaise and béarnaise sauces are stabilized with...
Sardou—poached eggs with artichoke bottoms, creamed spinach, and hollandaisesauce, sometimes with other ingredients such as anchovies or chopped ham...
popular served like asparagus in a white sauce, such as bechamel sauce, mustard sauce or hollandaisesauce. Boiled salsify roots may also be coated with...
Global Information
France (see French cuisine)
