Neapolitan sauce, also called Napoli sauce or Napoletana sauce, is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.
In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery.[1] Outside Italy, the basic sauce is vegetarian, although meat such as minced beef or sausage can be added. By contrast, in Italy, the sauce dish carrying Naples in its name is a sauce called Neapolitan ragù.
^"La passata di pomodoro fatta in casa". Archived from the original on 2023-03-05. Retrieved 2016-11-27.
Neapolitansauce, also called Napoli sauce or Napoletana sauce, is the collective name given (outside Italy) to various basic tomato-based sauces derived...
rules Neapolitan ragù, one of the two most famous varieties of meat sauces and a speciality of Naples Neapolitansauce, a basic tomato-based sauce derived...
with a sauce made from tomatoes, minced beef or other meat, garlic, wine and herbs. In this sense the sauce is actually more similar to Neapolitan ragù...
the origin of this sauce. One version states that cooks aboard Neapolitan ships returning from the Americas invented marinara sauce in the mid-16th century...
Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily...
pasta sauce Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo –...
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...
because their shape can hold the sauce. Italy portal Food portal Neapolitan cuisine List of sauces Bolognese sauce "La Genovese". The Grand Wine Tour...
Pizza (/ˈpiːtsə/ PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a traditional Italian dish typically consisting of a flat base of leavened wheat-based...
example, "evil-smelling fish sauce" and is said to be similar to modern colatura di alici, a fish sauce used in Neapolitan cuisine.[who?] In English garum...
popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. After some sporadic appearances in other Neapolitan cookbooks...
known as pizza alla marinara, is a style of pizza in Neapolitan cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. It is...
dressing Neapolitansauce and Neapolitan ragù — the city of Naples, Campania Pesto alla Genovese — the city of Genoa, Liguria Venetian sauce — the city...
pasta dish typical of the Italian city of Naples. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it...
the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s. The sauce was originally...
other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Variants may add carrots, bell peppers, potatoes...
Unlike Neapolitan pizza, it is typically rectangular, with more dough, sauce and cheese. An authentic recipe often calls for herbs, onion, tomato sauce, strong...
Spaghetti with meat sauce Chef: Tatsumune Nagasaku Special Ingredient: "Teppen" brand tomatoes from Kōchi, Kōchi Spaghetti with Neapolitansauce Chef: Masato...
assortment of desserts An assortment of petit fours Neapolitan ice cream Dips – Dip or dipping sauce is a common condiment for many types of food. Dips...
A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey. The...
pasta. Many gratinéed dishes are topped with béchamel, mornay or other sauces. Potatoes gratiné is one of the most common gratins and is known by various...
of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and...
with a Neapolitan origin of the dish for the same reasons. The dish consists of sliced eggplant, pan fried in oil, layered with tomato sauce and cheese...
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