bua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Onde-onde
Media: Klepon
Klepon (pronounced Klē-pon) or kelepon also known outside Java as onde-onde and Buah Melaka, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut.[3] Of Javanese origin,[4] the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine.[1][4]
^ ab101 Kue Nusantara (in Indonesian). Puspa Swara. 2013. p. 57. ISBN 9786028453684. {{cite book}}: |work= ignored (help)
^Cite error: The named reference Geneeskundig was invoked but never defined (see the help page).
^"Arti kata klepon - Kamus Besar Bahasa Indonesia (KBBI) Online". kbbi.web.id (in Indonesian). Retrieved 8 January 2024.
^ abSri Owen (2014). Sri Owen's Indonesian Food. Pavilion Books. ISBN 9781909815476.[permanent dead link]
Klepon (pronounced Klē-pon) or kelepon also known outside Java as onde-onde and Buah Melaka, is a snack of sweet rice cake balls filled with molten palm...
coconut sugar Klepon; the green flecks within the rice derive from glutinous rice flour mixed with sweet potato and flavored with pandan. Klepon, with palm...
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pleasant aroma to traditional cakes such as kue and kakanin; including klepon, kue putu, dadar gulung, lapis legit, pandan cake, buko pandan salad, and...
cetil. Usually sold together with other Javanese traditional snacks such as klepon, kicak, getuk, ciwel, cantel, pertolo and tepo. In 1990s, cenil usually...
It is commonly found being sold by traveling vendor carts together with klepon, which is actually ball-shaped kue putu. In the Philippines, puto bumbong...
as European cake and pastry influences. For example, wajik, kue bugis, klepon, nagasari, getuk, and lupis are of native origin; while bakpia and kue ku...
Kladdkaka Sweden A dense Swedish chocolate cake lacking baking powder. Klepon Indonesia A dessert formed from traditional green-colored balls of rice...
predominant in Tamil Nadu. Food portal Indonesia portal Puttu Puto Kueh tutu Kue Klepon Kue lapis Getuk List of steamed foods Anggara Mahendra (13 June 2013). "'Kue...
coconut milk. They are also used as a garnish for various dishes, as in klepon and puto bumbong. They can also be cooked in sugar and eaten as a dessert...