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Coconut sugar information


Brown coconut sugar

Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm.[1]

Other types of palm sugar are made from the kithul palm (Caryota urens), Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm.

Used as a sweetener in many countries, coconut sugar has no significant nutritional or health benefits over other sweeteners.

  1. ^ "Coconut Sugar (Gula Jawa, Gula Merah) | Indonesia Eats | Authentic Online Indonesian Food Recipes". Archived from the original on 2021-04-15. Retrieved 2018-12-13.

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Coconut sugar

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Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower...

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Palm sugar

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Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While...

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Coconut jam

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Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as a flavouring...

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Coconut milk

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Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to...

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Glutinous rice

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or grated coconut, Binni Bhat is a popular breakfast. Sometimes, it is eaten with a splash of palm sugar or cane sugar, salt, and coconut alone. Binni...

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Coconut

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The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or...

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Coconut water

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Coconut water (also coconut juice) is the clear liquid inside young coconuts (fruits of the coconut palm). In early development, it serves as a suspension...

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Palm wine

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made from fresh coconut sap. It is traditionally sold by street vendors in large bottle gourds mixed with coconut milk, ice, and sugar. It is usually topped...

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Sugar plum

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then coat in sugar or shredded coconut. Sugar plums are widely associated with Christmas, through cultural phenomena such as the Sugar Plum Fairy in...

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Kue

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based on rice flour and coconut. Traditionally, Indonesian sweets uses gula aren or palm sugar, yet powdered sugar or common sugar is also widely used. Rice...

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List of sugars

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variety of sugars Carob syrup – made from carob pods Caster sugar Coconut sugar – 70-79% sucrose and 3-9% glucose and fructose Confectioner's sugar (also known...

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King coconut

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India and Indonesia. It has less sugar content than other coconuts. There are several sub-varieties of the king coconut, the most common being the "red...

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Macaroon

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cookie, originally made from ground almonds, egg whites, and sugar, and now often with coconut or other nuts. They may also include jam or chocolate or other...

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Coconut rice

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Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice-plant are commonly found in the...

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Arrack

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from toddy, the fermented juice of the coconut flower. It is however, frequently distilled from rice and sugar, fermented with the cocoa-nut juice." Arrack...

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Neera

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Technological Research Institute in Mysore, India. Palmgur (jaggery), palm sugar, coconut nectar and neera syrup are produced by heating fresh neera and concentrating...

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Latik

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internationally as coconut syrup, though it should not be confused with coconut sugar derived from coconut sap. Latík in Luzon is made from coconut milk simmered...

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List of coconut dishes

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using coconut as a main ingredient Coconut sugar – Sugar produced from the coconut palm Coconut water – Clear liquid inside coconuts Creamed coconut – Food...

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Coconut toffee

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Coconut toffee is a traditional chewy candy from the Philippines made with muscovado sugar and coconut milk boiled until thick and then allowed to cool...

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Betawi cuisine

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with a mixture of coconut milk and served with liquid palm sugar. Kue rangi, coconut waffle served with thick brown coconut sugar. Kue talam (lit. tray...

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List of Indonesian snacks

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snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms. While traditional crackers of...

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Sugar

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European colonial era, palm sugar was preferred in Java and other sugar producing parts of southeast Asia, and along with coconut sugar, is still used locally...

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Sundanese cuisine

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lamb, mutton, or goat can be marinated with the mixture of spices and coconut sugar and fried to make the empal gepuk sweet fried meat, sprinkled with fried...

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Date sugar

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2019). "Are Coconut Sugar and Date Sugar 'Healthy' Sugars?". Extra Crispy. Retrieved 29 April 2019. The Healthy Homee Conomist, Why Date Sugar Rivals Honey...

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Rice cake

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Kom is steamed sweet sticky rice flour cake filled with palm sugar, freshly grated coconut and roasted sesame seeds. It is traditionally made and eaten...

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Serabi

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pancake-like desserts are usually eaten with kinca, a golden-brown coconut sugar syrup in the Sundanese culinary tradition. However, another savoury...

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Root beer

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exists, the primary ingredients in modern root beer are filtered water, sugar, and safrole-free sassafras extract, which complements other flavors. Common...

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Oceanian cuisine

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and yams being the main starch. Coconut, and its derivative products such as coconut milk, coconut oil and coconut sugar, is an important ingredient in...

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Indonesian cuisine

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bandrek which are particularly popular in West Java. Both are coconut milk or coconut sugar (gula jawa) based hot drinks, mixed with other spices. Sekoteng...

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