Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut.[1]
Cenil is a traditional Javanese snack usually associated with Pacitan, East Java.[2] This snack can be found being sold in traditional market in Central Java and Yogyakarta, where it is called cetil. Usually sold together with other Javanese traditional snacks such as klepon, kicak, getuk, ciwel, cantel, pertolo and tepo. In 1990s, cenil usually only can be found in traditional marketplaces which only operated in Javanese pasaran days.
^"Hasil Pencarian-KBBI VI Daring: cenil". kbbi.kemdikbud.go.id. Retrieved 2023-11-23. cênil (nomina) penganan yang dibuat dari adonan tepung kanji dan gula pasir, diberi pewarna, dibentuk menjadi bulatan-bulatan kecil, dimakan dengan kelapa parut
^Z Creators (2023-05-09). "Kue Cenil: Kuliner Khas Jawa yang Menjadi Ikon, Penopang Krisis Pangan Zaman Dulu". Indozone Food (in Indonesian). Retrieved 2023-11-23.
Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped...
Indonesian restaurants, and supermarkets. In Java, klepon, along with getuk and cenil, are often eaten as morning or afternoon snacks. They are categorised as...
In the festival, a variety of ancient culinary offerings, ranging from cenil, putu, to grendul, were sold. Ancient snacks such as sugar cane, cotton...
sweet cake made of rice flour, shaped like flower-chapped and colorful. Cenil, rice flour-based small glutinous cake, sweetened with sugar, moulded and...
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