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Tortellini information


Tortellini
The distinctive shape of tortellini
TypePasta
Place of originItaly
Region or stateEmilia-Romagna
VariationsTortelloni
  •  Tortellini Media: Tortellini

Tortellini are stuffed pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone).[1]

In the area of origin they are usually sold fresh or home-made. Industrially packaged, dried, refrigerated, or frozen tortellini appear in many locations around the world, especially where there are large Italian communities.

  1. ^ "Official recipe of the tortellino, as it was registered at the Chamber of Commerce of Bologna in 1974" (PDF). www.confraternitadeltortellino.it (in Italian). Retrieved 2018-12-31.

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