Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The curd is separated by cold straining or by heating using the acidic by-products of the kefir culture to set the curd, followed by straining. The resulting cheese has a very tangy, rich flavor and a creamy, dense texture, similar to brie. It may or may not have live culture remaining in the cheese after manufacture depending on the specific process.
KefirCheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey....
Kefir (/kəˈfɪər/ kə-FEER; also spelled as kephir or kefier; Russian: кефир; Polish: kefir; Karachay-Balkar: гыпы) is a fermented milk drink similar to...
topping for bread, crackers or even watermelon. Kefircheese is a soft, creamy cheese that is made from kefir, a fermented milk drink. It has a tangy, slightly...
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable...
type of high-protein strained curd cheese widely used in Swedish cooking. The company Bio-tiful launched its kefir-quark blend, containing live cultures...
Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the...
Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's...
dairy products such as milk, cheese (without animal rennet i.e., from microbial sources), yogurt, butter, ghee, cream, and kefir. The concept and practice...
Galil cheese, also known as Israeli yellow cheese is a type of cheese that is made in Israel. It is a semi-hard, yellow cheese that is similar in taste...
cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels...
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish. Tulum cheese is...
from unyeasted batter (usually made of flour, eggs, milk, or soured milk, kefir, ryazhenka, varenets) is also common in Russia. Traditionally, blini are...
hole filled brined curd cheese traditionally made from sheep's milk in Liqvan, a village in East Azerbaijan, Iran. Lighvan cheese, one of the most popular...
milk drinks, such as kefir and ryazhenka. "Ацидофилин". Kulina.ru. Retrieved 2017-12-23. Microbiology and Biochemistry of Cheese and Fermented Milk (ed...
Tzfatit, or Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first...
soups, especially the hot red borsht and the cold borsht mixed with curds, kefir, yogurt, or sour cream, which is served during hot summer weather and is...
Cottage cheese (biezpiens), sour cream (skābais krējums), soured milk (rūgušpiens) and different types of fresh and dried cheeses are available. Kefir, soured...
all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene...
in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending...
bicarbonate (known as proza in the regional dialect) and soured milk or kefir. Proziaki are traditionally produced by the use of wheat flour or wheat-rye...
brine sirene" (Bulgarian: бяло саламурено сирене), is a type of brined cheese originating from Bulgaria. It is made of the milk of goats, sheep, cows...
Teleme or teleme peyniri is a white semi-soft cheese made from cow's, goat's, and sheep's milk, originating in ancient times in the Middle East and Mediterranean...
cream). The remaining skimmed milk is processed into cheese (byaslag), dried curds (aaruul), yogurt, kefir, and a light milk liquor (shimiin arkhi). The most...
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