Acidophiline (Russian: ацидофилин) is a type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes.[1] It has antibacterial properties and is used in the former Soviet Bloc countries to treat intestinal diseases such as colitis and enterocolitis.[2] The sweetened acidophiline was widely produced in the USSR, among other fermented milk drinks, such as kefir and ryazhenka.
^"Ацидофилин". Kulina.ru. Retrieved 2017-12-23.
^Microbiology and Biochemistry of Cheese and Fermented Milk (ed. B. A. Law). Springer, 1997. Pages 122-123.
Acidophiline (Russian: ацидофилин) is a type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes...
sometimes with additional bacteria, such as Lactobacillus acidophilus Acidophiline Matzoon Skyr Strained yogurt Qatyq Ryazhenka Varenets Ayran Doogh Lassi...
snack or reconstituted as a warm beverage in Mongolia.[citation needed] Acidophiline USSR A drinkable yogurt, with Lactobacillus acidophilus as the starter...
Name Image Origin Description Acidophiline Russia, Ukraine Fermented milk product with Lactobacillus acidophilus bacteria. Amazake Japan A traditional...