Kashkaval[a] is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof.[1] In Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene is usually translated as 'white cheese' or simply 'cheese').
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Kashkaval is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof. In Albania, Bulgaria, Kosovo, North Macedonia, Romania...
Bulgarian dishes Kashkaval – hard yellow cheese, often used in appetizers; kashkaval Vitosha is made from cow's milk, while kashkaval Balkan is made from...
cheese is found in Turkey, Romania, and the Balkans, where it is known as kashkaval. The same cheese is made with cow's milk, but in that case it cannot be...
Kashkaval is a semi-hard, yellow cheese that is made from cow milk. It has a mild, slightly nutty flavor and a smooth, elastic texture. Kashkaval is...
salad, root salads, olives dipped in olive oil, as well as yellow cheese kashkaval and less commonly with pork roast or dried pork meats. In Bulgaria, rakiya...
cheese used on manakish: akkawi (Arabic: عَكَّاوي, romanized: ʿakkāwī) and kashkaval (Arabic: قَشْقَوَان, romanized: qašqawān). Za'atar is occasionally added...
– white cheese Ukraine: bryndza (бринза) Food portal List of cheeses Kashkaval , "Characteristics of major traditional regional cheese varieties of East-Mediterranean...
filled with various fillings. Among the popular fillings are feta cheese, kashkaval cheese, minced meat, mashed potato, spinach and cheese, eggplant, and...
semi-soft to firm cheeses include Gouda, Edam, Jarlsberg, Cantal, and Kashkaval/Cașcaval. Cheeses of this type are ideal for melting and are often served...
"Peynirli" Jay's Stuffed Burgers Plymouth, Michigan "Stuffed Burgers" Kashkaval Garden Hell's Kitchen, Manhattan, New York City "Fondue" "La Religieuse...
with egg and spices) and kashkaval, though the term could also refer to a vegetarian version topped with a mixture of kashkaval, sirene and egg. Could be...
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