Cheese has a long and rich history in Israel, dating back to the Israelites who inhabited Israel in ancient times. Over the years, the country has developed a diverse range of cheeses, incorporating a variety of cultural and culinary influences. Today, Israeli cheese is enjoyed both domestically and internationally, with many unique varieties that reflect the country's rich culinary heritage. Below is a List of Israeli cheeses.[1][2][3][4][5][6][7][8]
^Gur, Janna. The Book of New Israeli Food: A Culinary Journey.
^Gurevich and Wajswol, Katya and Eran. Cheese from the Land of Milk and Honey: A Guide to Israeli Cheese.
^Ottolenghi and Tamimi, Yotam and Sami. Jerusalem: A Cookbook. Ten Speed Press.
^Rothfeld, Steven. Israel Eats.
^Mayer-Chissick, Uri. The Secret Life of Cheese: The Complete Guide to Cheese and Cheese-Making in Israel.
^Gitlitz and Davidson, David and Linda. Food in Israel: A Mediterranean Journey.
^Gur, Janna. Israel: A Culinary Journey.
^Nathan, Joan. The Foods of Israel Today.
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