and Vega de Liébana. Tulumcheese is a goat cheese made in Turkey. (Turkish: tulum peyniri) is a traditional Turkish goat cheese ripened in a goatskin...
peynir in such areas as İzmir, Ödemiş and Erzincan. And each of the tulumcheeses have very different characteristics. A Turkish meal usually starts with...
covered with the mixture [cheese and honey] from the mortar. Place another row of tracta on top and go on doing so until all the cheese and honey have been...
with Georgian cheese and/or bread, and is only rarely served in restaurants.[citation needed] Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread...
onion, cheese) (specialty of Ankara, contains İskender kebap sauce, making it juicier) Kaşarlı dürüm döner (speciality of Istanbul, grated kaşar cheese is...
in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending...
pide bread, hamburgers, and toasted sandwichs with either cheddar cheese or kasar cheese. It can be as a filling for a börek that is made with kadayıf instead...
ISBN 0-684-80001-2. Law, B A, ed. (1997). Microbiology and Biochemistry of Cheese and Fermented Milk. Springer. pp. 120. ISBN 0-7514-0346-6. McGee p. 761...
specialty dish khorovats (խորոված) and to make other wraps with herbs and cheese. In Iran, Turkey and some Middle Eastern countries lavash is used with kebabs...
pronunciation: [beˈjaz pejniɾ], 'white cheese') is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance...
crumbs are used as a topping, sometimes slices of tomatoes and crushed cheese. The pot is then filled with tomato sauce. There is also a pasta variant...
stuffed with catupiry or requeijão, a sauce resembling ricotta and cream cheese. Most Brazilian quibe uses only ground beef, but other variations use tahini...
Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's...
is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. Ispanaklı Selanik Böreği and /or Ispanaklı Boşnak Böreği, is a...
following. Other meze dishes include cheeses (such as halloumi, labneh, tulum, or shanklish) or meat dishes (like afelia, lountza, or pastirma), fish...
generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. Simit ("Bokegh" in Armenian)...