Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are widely available.
Congee, mantou and baozi are eaten for breakfast, with a noodle dish also being widely eaten. This consists of fine, vermicelli-type noodles with various toppings and gravy. Along with lunch and dinner, late night outdoor barbecue dishes are also served.
Hainancuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and...
portal Hainancuisine List of chicken dishes White cut chicken Hainanese chicken rice "Hainan Four Best Known Dishes-Wenchang Chicken—HainanCuisine -Sunny...
Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...
Hainan is an island province of the People's Republic of China (PRC), consisting of the eponymous Hainan Island and various smaller islands in the South...
Peranakan cuisine Chinese Indonesian cuisine Wikimedia Commons has media related to Hainanese chicken rice. Lisa Cam (25 July 2018). "So, if Hainan chicken...
after the steamboat meal, according to Chinese herbalist theories. In Hainancuisine, hot pot is generally served in small woks with a prepared broth containing...
Hainan Airlines Co., Ltd. (HNA, Chinese: 海南航空公司; pinyin: Hǎinán Hángkōng Gōngsī) is an airline headquartered in Haikou, Hainan, China. It is the largest...
stewing times are required. Small woks are for hot pot, particularly in Hainancuisine. These are served at the table over a sterno flame. Stir frying: Frying...
(Chinese: 文昌航天发射场) is a rocket launch site located in Wenchang on the island of Hainan, in China. Formally a suborbital test center, it currently serves as China's...
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
The Hainan people (Chinese: 海南人), also known as Hainam nang (pronounced in Hainanese) or Hainanese people, is a geographic term referring to the natives...
traditional dishes in northern Lao and Thai cuisine. They are also enjoyed in Cambodia and on China's Hainan Island. In addition to soups where they are...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes...
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities...
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
most populous city of the Chinese province of Hainan. Haikou city is situated on the northern coast of Hainan, by the mouth of the Nandu River. The northern...
Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...
Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is also...
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's...
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly...
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...
Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style...
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