National Beef information

National Beef is a beef processor headquartered in Kansas City, Missouri, United States, that produces fresh, chilled and further processed beef and beef...

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...

Shredded beef is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket and chuck...

The National Beef Association is an organization that represents the beef cattle industry in the United Kingdom. The National Beef Association was formed...

Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained...

Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka...

examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage...

Bully beef (also known as corned beef in the United Kingdom, Canada, Australia, Singapore, Indonesia and other Commonwealth countries as well as the United...

Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in...

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British...

Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle...

Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. Dry-aged...

gold and silver mining project Idaho Timber (100%) - manufacturing National Beef Packing Company (79%) - food producer In 1970, Ian Cumming and Joseph...

most famous beef brands in Japan, along with Kobe beef and Matsusaka beef, but Ōmi beef may have a better claim to this distinction. "Beef Safety" (in...

means "beef" and lúc lác means "shaken". In Cambodia, shaking beef is known as lok lak or loc lac (Khmer: ឡុកឡាក់) and often considered a national dish...

York as the first reliable reference: "Tenderloin of Beef Wellington. Larded tenderloin of beef. Roast very rare. Allow to cool and roll into pie crust...

A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck...

First Credit Union Arena in nearby Ralston. The Beef competes in the National Arena League (NAL). The Beef has been a member of several leagues, including...

The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as...

The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a...

notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can...

Lean finely textured beef (also known as Pink slime or LFTB, finely textured beef, or boneless lean beef trimmings or BLBT) is a meat by-product used...

Rob (9 January 2024). "Ranking Of Countries With The Most Cattle". National Beef Wire. Retrieved 14 February 2024. "Cattle". Food and Agriculture Organization...