The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank).
Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it is not often seen in shops. However, if found in retail, it is very cheap and a low-cost ingredient for beef stock. Beef shank is a common ingredient in soups.[1]
In Australia, it is commonly sold from butchers as gravy beef for bone-less shanks or as osso buco with bone-in.
The beefshank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank)...
called beef/bœuf bourguignonne in American English, but in French and non-American English, by far the most common name is bœuf bourguignon. Beefshank – Cut...
Hüftsteak and Schwanzstück or Tafelspitz (top sirloin)) Hesse or Wade (beefshank) Fricandeau Schwanz or Ochsenschwanz (oxtail) Vratina Hrskavi zapećak...
corned beef during the 17th century did not distinguish different cuts of beef beyond the tough and undesirable parts of the cow such as the beefshank and...
one of the two main bones of the leg Shank (meat), a cut of meat (e.g., beefshank) Shank, a poor golf stroke Shanks, wading birds in the genus Tringa Shankh...
(Tagalog: [bʊˈlɐlɔʔ]) is a beef dish from the Philippines. It is a light colored soup that is made by cooking beefshanks and bone marrow until the collagen...
chicken, lamb, beef, goat, and fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beefshank dish nihari. Seafood...
is a Filipino beef soup originating from Bacolod which is spread across the rest of the Western Visayas region. It is made with beefshank and bone marrow...
and seasoned raw beef and served with kongnamul-gukbap. The rice of Jeonju bibimbap is specially prepared by being cooked in beefshank broth for flavor...
sliced beefshank, paeju (패주), Korean parsley, and sliced bamboo sprouts are boiled with beef stock. Boiled guksu is added to the ready beef stock mixture...
Pressure cookers are popular for making jjim as well. Proteins galbi, beefshank or rump, chicken, fish, or shellfish are usually the main ingredients...
California Beef Noodle Soup (Baijiu or Chinese whiskey infused beefshank slices with hand-cut long noodles); "Beef Roll" (fried flatbread rolled with beef, green...
hamburger patty topped with melted kajmak), as well as ribić u kajmaku (beefshank, simmered with kajmak).[citation needed] In Iraq, it is called geymar...
cabbage and spices, locally a delicacy. Sopa de res is a soup made from beefshank, beef bone with meat, carrots, plantain, corn, potatoes, zucchini, and many...
and topped with a broken "smoky egg") "Leg of Beast" (massive braised beefshank served with brussel spouts and risotto). Doe's Eat Place Greenville, Mississippi...
beef preferably used in this dish is beefshank. In There are several steps to prepare empal gepuk. First, the beef is boiled until medium well, then cut...
cuts of beef or pork. The other dishes have a stock base, made by using bone marrow and collagen-rich cuts of beef and pork (like beefshank and ham hocks)...
lamb and mutton, beef and chicken, which are particularly sought after as the meats of choice for kebab dishes or the classic beefshank dish nihari. Seafood...
Chicken Karahi Hareesa - A mixture of Mutton & Lentils Fried fish Beef Bong Paaye - BeefShank meat with foots Chikkarh Chollay - Water Cooked white grains...
A shank is a type of knot that is used to shorten a rope or take up slack, such as the sheepshank. The sheepshank knot is not stable. It will fall apart...
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service...
flavourful soup of beefshank, cabbage, and potatoes simmered for hours over low heat. Callos Stew A hearty stew of chorizo, beef tripe in tomato sauce...
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