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Goetta information


Goetta
Goetta sandwich
TypeSausage or Mush
CourseBreakfast
Place of originCincinnati metropolitan area
Associated cuisineAmerican
Serving temperatureHot
Main ingredientsSteel-cut oats; pork and/or beef
Ingredients generally usedOnion, spices, herbs
Food energy
(per 56 g serving)
180 kcal (754 kJ)
Nutritional value
(per 56 g serving)
Protein8g g
Fat12g g
Carbohydrate10g g
Similar dishesKnipp, scrapple
  •  Goetta Media: Goetta

Goetta (/ˈɡɛtə/ GHET)[1] is a meat-and-grain sausage or mush[2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.[3][4] It was originally a dish meant to stretch out servings of meat over several meals to conserve money,[5] and is a similar dish to scrapple and livermush, both also developed by German immigrants.[6]

  1. ^ Cite error: The named reference seriouseats.com was invoked but never defined (see the help page).
  2. ^ "Seven Innovative Takes on Cincinnati Goetta to Change Your Mind About the Meat". City Beat. 7 Aug 2018. Retrieved 27 October 2018.
  3. ^ Smith, Steve; et al. (2007). "Are You Ready For Cincinnati?". Cincinnati USA City Guide. Cincinnati Magazine. p. 144. Retrieved 2013-05-06.
  4. ^ DeLetter, Emily (29 October 2021). "Merriam-Webster (finally) recognizes Goetta, adds word to the dictionary". Cincinnati Enquirer. Retrieved 2021-10-30.
  5. ^ Larson, Sarah (2015-08-28). "HOW TO MAKE CINCINNATI'S WEIRD, TASTY BREAKFAST MEAT, GOETTA". Escoffier Online. Retrieved 27 October 2018.
  6. ^ Cohen, Jason (September 2015). "Everything You Need to Know About Scrapple". Eater. Retrieved 27 October 2018.

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