Plate of scrapple, unbrowned (left) and browned (right)
Alternative names
Pannhaas,[1][2] Pon haus, Krepples
Type
Mush
Place of origin
United States
Region or state
Southern Mid-Atlantic states
Main ingredients
mush of pork, cornmeal, flour, buckwheat flour, spices
Food energy (per serving)
119 per 2 ounces kcal
Scrapple, also known by the Pennsylvania Dutch name Pannhaas ('pan tenderloin' in English;[3][2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scraps of meat left over from butchering not otherwise used or sold were made into scrapple to avoid waste.
More broadly, scrapple is primarily eaten in the southern Mid-Atlantic areas of the United States (Delaware, Maryland, South Jersey, Pennsylvania, Virginia, North Carolina, and Washington, D.C.).
Scrapple, also known by the Pennsylvania Dutch name Pannhaas ('pan tenderloin' in English; compare Panhas), is a traditional mush of fried pork scraps...
ScrappleFace is a U.S. website run by Scott Ott that satirizes the news from a conservative perspective. The name ScrappleFace was coined by Ott's grandmother...
"Scrapple from the Apple" is a bebop composition by Charlie Parker written in 1947, commonly recognized today as a jazz standard, written in F major. The...
The Apple Scrapple Festival is held annually during the second weekend in October in Bridgeville, Delaware. It was first held in 1992. Notable events include...
of meat over several meals to conserve money, and is a similar dish to scrapple and livermush, both also developed by German immigrants. The dish probably...
breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must consist of at least 30% pig...
while encased in a sheep's stomach Knipp Livermush Lorne sausage Meatloaf Scrapple, pig scraps, cornmeal and other flours and spices fried together in a mush...
middle, in the style of a gala pie. List of sausages Breakfast sausage Scrapple Goetta "A history of the square sausage, including a recipe for making...
is a brand of meat products founded in 1863 known for its production of scrapple. The brand was founded in Middletown (Media), Pennsylvania, and moved to...
others. The city is known for its hoagies, stromboli, roast pork sandwich, scrapple, soft pretzels, water ice, Irish potato candy, tastykakes, and the cheesesteak...
hocks are a commonly used ingredient for making a kind of meat loaf called scrapple. Eisbein is the name of the joint in north German, and at the same time...
knepp (dried apples, ham, and dumplings), fasnachts (raised doughnuts), scrapple, pretzels, bologna, chow-chow, and Shoofly pie. Martin's Famous Pastry...
on their blogs, e.g., Salam Pax, Ellen Simonetti, Jessica Cutler, and ScrappleFace. Blog-based books have been given the name blook. A prize for the best...
September 2016. Sausage Sausage, egg, and cheese Bacon, egg, and cheese Scrapple, egg, and cheese (served in the Philadelphia region) Spam, egg and cheese...
Festival, the Bethany Beach Jazz Funeral to mark the end of summer, the Apple Scrapple Festival held in Bridgeville, the Clifford Brown Jazz Festival in Wilmington...
traditional Dutch food that shares some of the characteristics of American scrapple. Traditionally, its preparation and consumption was an important economizing...
Dramatic Arts in New York. In 2004, Aselton appeared in a short film titled Scrapple opposite Mark Duplass and his brother Jay Duplass who also wrote and directed...
were also sometimes used for other tunes. For instance, Charlie Parker's "Scrapple from the Apple" and Juan Tizol's "Perdido" both use a different progression...
products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. The Jones family...
linguica. Several varieties of meat-and-grain sausages developed in the US. Scrapple is a pork-and-cornmeal sausage that originated in the Mid-Atlantic States...
potatoes, and coleslaw made of shredded cabbage. Pon haus, similar to the scrapple of the Pennsylvania Dutch, was a typical breakfast dish among the Germans...
Tunisia" (1942), Parker's "Anthropology" (1946), "Yardbird Suite" (1946) and "Scrapple from the Apple" (1947), and Monk's "'Round Midnight" (1944), which is currently...
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