"mockturtle" redirects here. For the minor planet, see 8889 Mockturtle.
Mock turtle soup
Type
Soup
Course
Main or soup
Place of origin
England
Serving temperature
Hot
Main ingredients
Calf's head or beef; sherry, brandy, or wine; seasonings
Media: Mock turtle soup
Mock turtle soup is an English soup that was created in the mid-18th century as an imitation of green turtle soup. It often uses brains and organ meats such as calf's head to duplicate the texture and flavour of the original's turtle meat after the green turtles used to make the original dish were hunted nearly to extinction. In the United States, mock turtle soup eventually became more popular than the original dish and is still popular in Cincinnati. The soup is also a traditional dish in the Lower Saxony areas of Germany, where it is considered a specialty of English cuisine.
Mockturtlesoup is an English soup that was created in the mid-18th century as an imitation of green turtlesoup. It often uses brains and organ meats...
of turtlesoup depends entirely on seasoning. Mockturtlesoup is made from other gelatine-producing meat such as calf's head and calf's feet. Turtle soup...
Victorian period, mockturtlesoup. Then the Queen left off, quite out of breath, and said to Alice, "Have you seen the MockTurtle yet?" "No," said Alice...
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