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White pudding information


White pudding
Irish black and white pudding
Alternative namesIrish: putóg bhán, marag gheal
TypePudding
Place of originGreat Britain and Ireland
Main ingredientsoatmeal or barley; suet; pork meat or liver
VariationsHog's pudding
  •  White pudding Media: White pudding

White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in the British Isles.

White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing.[1] Recipes in previous centuries included a wider range of ingredients.

  1. ^ Ayto, John (1990). The Glutton's Glossary: A Dictionary of Food and Drink Terms. Routledge. p. 317. ISBN 978-0-415-02647-5.

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