Winter salami (Hungarian: téliszalámi) is a type of Hungarian salami[1] produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface.
Winter salami has been first pioneered and popularized in Hungary by a wave of Friulian seasonal entrepreneurs and butchers in the second half of the nineteenth century, including József Meduna di Montecucco's "first Hungarian steamed salami and fat products" factory.[2][3]
Szegedi téliszalámi [1](winter salami of Szeged) gained European Union PDO status in 2007,[4] followed by Budapesti téliszalámi, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.[5]
^"Herz salami 1888". Archived from the original on 2016-03-07.
^Blaskó, Barbara (2016). Molnár, Annamária; Ótott, Noémi; Pál, József (eds.). "„… salt, onest, lavoradôr!" Friuliak Magyarországon a 19–20. század fordulóján" (PDF). Lát(Szó)Tér. Fiatal Kutatók Italianisztikai Tanulmányai. Szeged: Szegedi Tudományegyetem Bölcsészettudományi Kar Olasz Nyelvi és Irodalmi Tanszék: 284–285. Archived (PDF) from the original on 2023-12-06.
^European Commission (2008). "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs". Official Journal of the European Union. 2008/C (206/10): 17. Archived from the original on 2023-12-06.
^"Protected Designation of Origin". Archived from the original on 2008-08-04.
^"Hungarian Ministry of Agriculture". Archived from the original on 2012-02-11.
Wintersalami (Hungarian: téliszalámi) is a type of Hungarian salami produced according to a centuries-old tradition. Made from Mangalitsa pork and spices...
Salami (/səˈlɑːmi/ sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among southern...
Wintersalami. It was founded in 1869, and remains based in Szeged, Hungary. The company sponsors the Hungarian handball team SC Pick Szeged. Winter salami...
sausage manufactured by the Volkswagen car maker since 1973 White pudding Wintersalami Zalzett tal-Malti – fresh Maltese pork sausage with sea salt and cracked...
of salami started and became quickly a success and a luxury product. Dozzi began selling his sausage under the name of salam de iarnă (wintersalami),...
It is very similar to the Bologna. Hungary's most famous salami is téliszalámi (wintersalami). Food portal List of dried foods List of smoked foods Gundel...
commonly served as a side dish. Hungarian dry sausages (kolbász) and wintersalami are also widely eaten. Other characteristics of Hungarian cuisine are...
pepper, allspice and others. Wintersalami is cured in cold air and smoked slowly. Tapa (at bottom) Téliszalámi (wintersalami) Food portal Society portal...
The Battle of Salamis (/ˈsæləmɪs/ SAL-ə-miss) was a naval battle fought in 480 BC, between an alliance of Greek city-states under Themistocles, and the...
Salame ticinese (also called salame nostrano) is a variety of salami originating in Ticino, the southernmost region of Switzerland. It is characterized...
Adigun Taofeek Salami (born 6 May 1988) is a Nigerian former professional footballer who played as a defensive midfielder. Salami was born in Lagos, Nigeria...
the winter holidays, especially in German-American settler communities.[citation needed] Food portal Cervelat Embutido List of smoked foods Salami Saucisson...
Perry Mason (2020). Patten started his career as an actor portraying Mario "Salami" Pettrino on The White Shadow from 1978 to 1981. He also played the villainous...
Biography portal Gabor sisters Eva Gabor portrait by Americo Makk Orchids & Salami: A Gay and Impudent Memoir'', by Eva Gabor, Doubleday, 1954 (Foreword by...
Salame Felino – salami from province of Parma Salama da sugo – soft sausage from Ferrara, seasonal Spalla di San Secondo – gourmet salami from a small town...
dictionary. Salamina (from the Greek name Salamis) may refer to : Italian name of places and jurisdictions in Greece Salamis Island, an Aegean island near Athens...
and it has remained the most reputed salami producer in the country ever since, especially noted for WinterSalami. Having passed the Matura examination...
the Greek armies. The Battle of Salamis (September, 480 BC) was won by the Greek fleet, after which Xerxes set up a winter camp in Thessaly. According to...
Morlacco, Grana Padano (PDO). The sopressa vicentina (PDO) is an aged salami, cylindrical in shape and prepared with raw, quality pork meat. It may or...