Gheimeh information

Gheimeh
	Gheimeh stew
Alternative names	Gheimeh, Ghaymeh, Qeimeh, Qaymeh
Type	Stew
Course	Main Dish
Place of origin	Iran (Ancient Persia)
Region or state	Fars, Ardabil, Qazvin, Bushahr and Kashan
Associated cuisine	Iran
Main ingredients	lamb, tomatoes, yellow split peas, onion, dried lime
	Media: Gheimeh;

Gheimeh or Qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion and dried lime, garnished with golden thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white rice (polow).^[1]

^ Shaida, Margaret (2018-04-10). The Legendary Cuisine of Persia. Grub Street Publishers. ISBN 978-1-911621-59-1.

[1] Shaida, Margaret (2018-04-10). The Legendary Cuisine of Persia. Grub Street Publishers. ISBN 978-1-911621-59-1.

Gheimeh information

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