Foods and dishes that are passed on through generations
See also: National dish
Bryndzové halušky (potato dumplings with sheep's-milk cheese) is a traditional food of shepherds in Slovakia.
Traditional foods are foods and dishes that are passed on through generations[1] or which have been consumed for many generations.[2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine[1] or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.[3]
Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs.[4]
This article also includes information about traditional beverages.
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^"Geographical indications and traditional specialties". europa.eu.
Edo traditionalfood consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis...
Traditional Kashmiri Cheese Is One of the Most Unique in the World". The Better India. Retrieved 9 April 2022. Kashmiri Food Recipes. "Kashmiri Food Recipes"...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients...
regional and traditionalfoods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan...
to be foods for pleasure. In Ireland food was designed based on caloric intake, instead of for pleasure, such as foods in America. Traditional Irish dishes...
foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions. Common indigenous and traditionalfoods include...
shape. In Japan, it is traditionally made in a ceremony called mochitsuki (餅搗き). While eaten year-round, mochi is a traditionalfood for the Japanese New...
Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews, such as barley stew, are all either traditional Indigenous foods,...
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have survived industrial/technological advancement; Traditionalfood markets and traditionalfood industry; Tradition of hosting gastronomic festivals...
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failure on the part of the host. Traditional meals are usually served with guests seated on the floor, partaking of the food with their hands, a custom that...
consumed fermented food. During the latter Goryeo period, the Mongols invaded Goryeo in the 13th century. Some traditionalfoods found today in Korea...
Swedish cuisine (Swedish: Svenska köket) is the traditionalfood of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences...
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to Iran's culinary traditions. Iran has a variety of 2,500 types of traditionalfood, one of the richest in the world. The cuisine of Iran has made extensive...
Meal Outline of cuisines Outline of food preparation Portion size Recipe Restaurant Traditionalfood Whole food "Rediscover the flavors and traditions...
Potted meat is a form of traditionalfood preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with...
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide...
cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditionalfoods, along with...
populations and their access to traditionalfood sources while contributing to higher rates of certain diseases; for this reason, food sovereignty centers indigenous...
TasteAtlas is an experiential travel online guide for traditionalfood that collates authentic recipes, food critic reviews, and research articles about popular...
Clabber (food) – Type of fermented milk Acid-set cheese – Cheese set by souring Amasi – Traditional South African fermented milk "TITLE 21--FOOD AND DRUGS:...
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